
B.Tech in Food Processing & Preservation
- Public/Government Institute
- Estd. 2016
B.Tech in Food Processing & Preservation at Katihar Engineering College Overview
Katihar Engineering College B.Tech in Food Processing and Preservation is of 4 years duration. This is a UG level course provided in a Full Time mode. Aspirants are advised to check eligibility requirements of the college and course before form filling. Katihar Engineering College admits 30 students to the course. Read on to learn more about Katihar Engineering College B.Tech in Food Processing and Preservation.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Public/Government |
B.Tech in Food Processing & Preservation at Katihar Engineering College Frequently Asked Questions
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B.Tech in Food Processing & Preservation at Katihar Engineering College Entry Requirements
B.Tech in Food Processing & Preservation at Katihar Engineering College Admission Process
Important Dates
B.Tech in Food Processing & Preservation at Katihar Engineering College Cutoffs
Bihar UGEAC round-wise cutoff Rank: (General-All India)
| Round | 2022 |
|---|---|
| 1 | 5388 |
Bihar UGEAC round-wise cutoff Rank: (OBC-All India)
| Round | 2022 |
|---|---|
| 1 | 3414 |
Bihar UGEAC round-wise cutoff Rank: (OBC-Home State)
| Round | 2024 |
|---|---|
| 1 | 4307 |
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B.Tech in Food Processing & Preservation at Katihar Engineering College Students also asked
| Courses | Eligibility |
|---|---|
| B.E. / B.Tech | Candidate passed 12th/equivalent with Physics, Mathematics as compulsory subjects from any recognised institute/board are eligible to apply. Provisional entry is allowed, provided candidate must have been passed 12th/equivalent at the time of counselling. |
The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.
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