B.Tech in Food Processing & Preservation
- Public/Government Institute
- Estd. 2016
B.Tech in Food Processing & Preservation at Katihar Engineering College Overview
Katihar Engineering College B.Tech in Food Processing and Preservation is of 4 years duration. This is a UG level course provided in a Full Time mode. Aspirants are advised to check eligibility requirements of the college and course before form filling. Katihar Engineering College admits 30 students to the course. Read on to learn more about Katihar Engineering College B.Tech in Food Processing and Preservation.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Public/Government |
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B.Tech in Food Processing & Preservation at Katihar Engineering College Entry Requirements
- 45%
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Applicant have to have passed 12th grade examination with Chemistry as Mandatory course at 10+2 level and any two other relevant courses from mentioned courses such as Physics/ Mathematics/ Chemistry/ Computer Science/ Electronics/ Information Technology/ Biology/ Informatics practices/ Biotechnology/ Technical Vocational Subject/ Agriculture / Engineering Graphics / Business Studies / Entrepreneurship, with at least the mentioned marks in the above subjects taken together from a approved Institute or board. Applicants showing in Intermediate or equivalent examination can also apply but they must have passed 12th or equivalent examination by the time of counselling.
B.Tech in Food Processing & Preservation at Katihar Engineering College Admission Process
Important Dates
B.Tech in Food Processing & Preservation at Katihar Engineering College Cutoffs
3Bihar UGEAC round-wise cutoff Rank: (General-All India)
| Round | 2022 |
|---|---|
| 1 | 5388 |
Bihar UGEAC round-wise cutoff Rank: (OBC-All India)
| Round | 2022 |
|---|---|
| 1 | 3414 |
Bihar UGEAC round-wise cutoff Rank: (OBC-Home State)
| Round | 2024 |
|---|---|
| 1 | 4307 |
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