B.Tech in Food Processing & Preservation 

at Katihar Engineering College, Katihar

Applicant have to have passed 12th grade examination with Chemistry as Mandatory course at 10+2 level and any two other relevant courses from mentioned courses such as Physics/ Mathematics/ Chemistry/ Computer Science/ Electronics/ Information Technology/ Biology/ Informatics practices/ Biotechnology/ Technical Vocational Subject/ Agriculture / Engineering Graphics / Business Studies / Entrepreneurship, with at least the mentioned marks in the above subjects taken together from a approved Institute or board. Applicants showing in Intermediate or equivalent examination can also apply but they must have passed 12th or equivalent examination by the time of counselling.