B.Tech in Food Processing & Preservation 

at Katihar Engineering College, Katihar

Katihar Engineering College courses are approved by eminent Government bodies such as AICTE. The combined seats available for various programmes provided by Katihar Engineering College goes up to 240.

Katihar Engineering College offers Degree courses including 5 UG course. These programs are offerred in Full Time mode. Katihar Engineering College has specializations such as B.Tech specializations in Computer Science Engineering, Civil Engineering, Electrical Engineering, Mechanical Engineering, Food Technology.

Katihar Engineering College offer courses like B.Tech with the stream of Engineering. Katihar Engineering College offers specializations such as B.Tech specializations in Computer Science Engineering, Civil Engineering, Electrical Engineering, Mechanical Engineering, Food Technology.

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

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Food Technology Syllabus

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.

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Food Technology Syllabus