
B.Tech in Food Processing & Preservation
- Public/Government Institute
- Estd. 2016
B.Tech in Food Processing & Preservation at Katihar Engineering College Overview
Katihar Engineering College B.Tech in Food Processing and Preservation is of 4 years duration. This is a UG level course provided in a Full Time mode. Aspirants are advised to check eligibility requirements of the college and course before form filling. Katihar Engineering College admits 30 students to the course. Read on to learn more about Katihar Engineering College B.Tech in Food Processing and Preservation.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Public/Government |
B.Tech in Food Processing & Preservation at Katihar Engineering College Frequently Asked Questions
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B.Tech in Food Processing & Preservation at Katihar Engineering College Entry Requirements
B.Tech in Food Processing & Preservation at Katihar Engineering College Admission Process
Important Dates
B.Tech in Food Processing & Preservation at Katihar Engineering College Cutoffs
Bihar UGEAC round-wise cutoff Rank: (General-All India)
| Round | 2022 |
|---|---|
| 1 | 5388 |
Bihar UGEAC round-wise cutoff Rank: (OBC-All India)
| Round | 2022 |
|---|---|
| 1 | 3414 |
Bihar UGEAC round-wise cutoff Rank: (OBC-Home State)
| Round | 2024 |
|---|---|
| 1 | 4307 |
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B.Tech in Food Processing & Preservation at Katihar Engineering College Students also asked
Some of the top recruiters for Food Technology graduates in India are given below:
- Amul
- Britannia Industries Limited
- Dabur India Limited
- MTR Foods Limited
- Nestle Private India Limited
- Agro Tech Products
- Parle Products Private Limited
Know more about -
Yes, of course. There are hands-on lab sessions and intriguing and informative workshops as an important part of the B Tech Food Technology course. You are given thorough training to get to know about the industrial applications of the field of Food Technology so that you can do well at the workfront in the future.
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