Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Overview
MGM University's Insitute of Hotel Management offers Diploma in Bakery and Patisserie at the UG level for the duration of 1 year. The total tuition fees for the UG Diploma programme is INR 50,000. Candidates can checkout details for MGM University's Insitute of Hotel Management UG Diploma.
Total Tuition Fees | ₹50,000 Get Fees details |
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 20 |
- Overview
- Fees
- Highlights
- Curriculum
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Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Fees
MGM University's Insitute of Hotel Management Diploma in Bakery and Patisserie fee comprises multiple components, such as Tuition Fees, Hostel Fees, Security Deposits, One-Time Fees, Mess Charges, etc. Some of these are charged only once at the time of admission, while others are to be paid as per the MGM University's Insitute of Hotel Management guidelines. The total tuition fee for Diploma in Bakery and Patisserie at the institute is INR 50,000. Students can check out the following table to learn more details regarding MGM University's Insitute of Hotel Management Diploma in Bakery and Patisserie fee breakup:
| Fee components | Amount (1 years) |
|---|---|
₹ 50,000 | |
₹ 25,000 | |
₹ 75,000 |
These are based on information available on various sources. Latest values may differ.Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Highlights
- Understand the characteristics and methods of making cakes and various other products
- Select and use different food production equipment
- Acquire pre-preparation and preparation skill
- Demonstrate preparation of cakes, pastries, cookies, etc
- Skill in the preparation of basic sauces in continental cuisine
- Prepare a variety of bakery and confectionery dishes
Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Curriculum
MGM University's Insitute of Hotel Management Diploma in Bakery and Patisserie curriculum duration is 1 year. Students interested in getting admission to this course must check out the subjects and electives taught in the course to see if their interest lies in it. Checkout the Diploma in Bakery and Patisserie curriculum for more understanding:
Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
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Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Placements
Top Recruiters for MGM Institute of Hotel ManagementDiploma in Bakery and Patisserie at MGM Institute of Hotel Management Entry Requirements
- N/A
Candidates must have passed 10+2 from recognized board.
Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Admission Process
- Register & ApplyInterested candidates can apply online/offline with the required information
- Merit ScreeningAdmission is based on the marks obtained in the qualifying exam
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Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Students also asked
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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Diploma in Bakery and Patisserie at MGM Institute of Hotel Management News & Updates
Diploma in Bakery and Patisserie at MGM Institute of Hotel Management Contact Information
MGM Campus, N-6, CIDCO, Chhatrapati Sambhajinagar
Aurangabad ( Maharashtra)
(For general query)
(For admission query)