B.Sc. in Hotel Management and Culinary Arts
- Private Institute
- Estd. 1995
B.Sc. in Hotel Management and Culinary Arts at Oriental School of Hotel Management Overview
Oriental School of Hotel Management provides UG level courses across various specialisations, one of them is B.Sc. in Hotel Management and Culinary Arts. The duration of the programme is 3 years. After pursuing B.Sc. in Hotel Management and Culinary Arts course from Oriental School of Hotel Management, candidates are offered lucrative job opportunities in the top industries of the field. There are a total of 36 available for B.Sc. in Hotel Management and Culinary Arts. The institution accepts the scores of Kerala 12th exam for admission to the course. Check the following section for more details around Oriental School of Hotel Management B.Sc. in Hotel Management and Culinary Arts fees, admission and more.
Total Tuition Fees | ₹1.44 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 36 |
Type of University | Private |
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B.Sc. in Hotel Management and Culinary Arts at Oriental School of Hotel Management Fees
The fee for Oriental School of Hotel Management B.Sc. in Hotel Management and Culinary Arts comprises various components including tuition fees, registration charges, security fees, and exam fees, among other components. The total tuition fee for the B.Sc. in Hotel Management and Culinary Arts program at Oriental School of Hotel Management is INR 1,44,000. However, students must pay certain additional charges specific to the institution. Check below for a detailed Oriental School of Hotel Management B.Sc. in Hotel Management and Culinary Arts fee breakup:
| Fee components | Amount (3 years) |
|---|---|
Tuition fee is calculated on the basis of 1st semester. Actual amount may vary.
The above mentioned fee is as per UGCAP. | ₹ 1.44 Lakh |
₹ 74,600 | |
₹ 2.19 Lakh |
These are based on information available on various sources. Latest values may differ.Video stories
- Eligibility & Cut Offs
B.Sc. in Hotel Management and Culinary Arts at Oriental School of Hotel Management Rankings
| Rank | Rank Publisher |
|---|---|
| #8 |
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B.Sc. in Hotel Management and Culinary Arts at Oriental School of Hotel Management Placements
Top Recruiters for Oriental School of Hotel ManagementB.Sc. in Hotel Management and Culinary Arts at Oriental School of Hotel Management Entry Requirements
- 45%
- Mandatory Subjects : English
- Candidate passed 12th/HSE of the Kerala State Board of Higher Secondary Examination or any other examination recognised as equivalent thereto with the mentioned marks in aggregate shall be eligible for admission. The SC/ST candidates need get only a pass
B.Sc. in Hotel Management and Culinary Arts at Oriental School of Hotel Management Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Written TestEligible candidates need to appear for the written test conducted by the college.
- Group Discussion & Personal Interview (GDPI)Shortlisted candidates will be called for group discussion and personal interview based on marks obtained in written test conducted by the college.
- Final SelectionCandidates are selected based on performance in group discussion, personal interview and written test conducted by the college.
Important Dates
B.Sc. in Hotel Management and Culinary Arts at Oriental School of Hotel Management Cutoffs
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B.Sc. in Hotel Management and Culinary Arts at Oriental School of Hotel Management Contact Information
Lakkidi P.O. Wayanad Dist., Kerala
Wayanad ( Kerala)
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