Craftsmanship Course in Food Production and Patisserie
- Private Institute
Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Overview
The Craftsmanship Course in Food Production and Patisserie is a Certificate level course offered for a duration of 18 months by Ranjita Institute of Hotel Management and Catering Technology. The complete fee structure for Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology includes several components, such as tuition fees, hostel fees, one-time fees, etc.
Total Tuition Fees | ₹45,000 Get Fees details |
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
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Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Fees
The total fees of Ranjita Institute of Hotel Management and Catering Technology Craftsmanship Course in Food Production and Patisserie include multiple components, which candidates are required to pay semester-wise, annually or one-time. The total tuition fee for Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology is INR 45,000. Check out the different Ranjita Institute of Hotel Management and Catering Technology Craftsmanship Course in Food Production and Patisserie fee components below:
| Fee components | Amount (18 months) |
|---|---|
₹ 45,000 | |
₹ 45,000 |
These are based on information available on various sources. Latest values may differ.Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Highlights
- Duration of the course is 1 year followed by 6 months of Industrial Training
Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Entry Requirements
Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Admission Process
- Register and ApplyInterested candidates can apply online with the required information.
- Merit ScreeningAdmission is based on the marks obtained in graduation.
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Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Contact Information
Bidyanagar, Mahura, Janla
Bhubaneswar ( Orissa)
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