M.Sc. in Nutrition and Dietetics at Sarojini Naidu Vanita Mahavidyalaya College For Women Overview
Sarojini Naidu Vanita Mahavidyalaya College For Women offers a 2 years M.Sc. in Nutrition and Dietetics course at the PG level. A total of 30 students can enrol in this course. The total tuition fee for the entire duration of this course is INR 67,600. Find out more about other courses under Sarojini Naidu Vanita Mahavidyalaya College For Women M.Sc..
Total Tuition Fees | ₹67,600 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Seat breakup | 30 |
- Overview
- Fees
- Entry Requirements
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M.Sc. in Nutrition and Dietetics at Sarojini Naidu Vanita Mahavidyalaya College For Women Fees
At the PG level, Sarojini Naidu Vanita Mahavidyalaya College For Women provides a 2 years M.Sc. in Nutrition and Dietetics course. For this course, the total tuition fee is INR 67,600 for the entire duration. The maximum number of students that can enrol for this course is 30. Please click the link for more information about other courses offered under Sarojini Naidu Vanita Mahavidyalaya College For Women M.Sc..
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Telangana State Council of Higher Educat Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Telangana State Council of Higher Education, CPGET. | ₹ 67,600 |
₹ 67,600 |
These are based on information available on various sources. Latest values may differ.M.Sc. in Nutrition and Dietetics at Sarojini Naidu Vanita Mahavidyalaya College For Women Frequently Asked Questions
No, CUET syllabus is not based on CBSE syllabus as claimed by Education Ministry in Rajya Sabha. The CUET exam is designed to assess the general understandig of the candidate in subjects he/she has opted for. CUET UG is on of the biggest UG entrance exam carnival conducted for admission in cebtral, state, private and deemed universities.
Candidates preparing for CUET UG exam must check the detailed CUET syllabus and CUET question paper to become familiar with the important topics and type of questions asked in the exam.
M.Sc. in Nutrition and Dietetics at Sarojini Naidu Vanita Mahavidyalaya College For Women Entry Requirements
- 40%
- Read moreCandidates must have studied any one of the following as optional subject at B.Sc. level: Food and Nutrition, Applied Nutrition & Public Health, Clinical Nutrition & Dietetics and Food Science & Quality Control. In addition, the candidates must have studied Chemistry as one of the optional subjects and any one of the following subjects must have also been studied as optional in part-II at B.Sc. level: Botany, Zoology, Genetics, Microbiology, Biochemistry and Biotechnology with above mentioned marks fron any recognised University/Institute. A pass in the Qualifying Examination is sufficient for SC/ST candidates. The candidates passing the examination compartmentally and securing required percentage of marks or equivalent CGPA are also eligible.
M.Sc. in Nutrition and Dietetics at Sarojini Naidu Vanita Mahavidyalaya College For Women Admission Process
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Offered by International Institute of Information Technology, HyderabadM.Sc. in Nutrition and Dietetics at Sarojini Naidu Vanita Mahavidyalaya College For Women Students also asked
| Courses | Eligibility |
|---|---|
| MBA/PGDM | Candidate must have passed Bachelor Degree (BA / B.Com/ B.Sc/ BBA / BBM / BCA / BE / B.Tech / B. Pharmacy / Any 3 or 4 year Degree except Oriental Languages). Examinations of minimum three years duration with at least 50% marks (45% marks in case of reserved categories) in the qualifying examinations. Final year appearing students may also apply on provisional basis. The minimum age of the candidates should be 19 years as on the date of notification (Candidates whose date of Birth up to 30th MARCH, 2003). No maximum age limit. |
| M.Sc. | Candidate must have completed B.Sc. Degree with Botany subject as an optional with above mentioned marks from any recognised Univerity/Institute. Candidate must have studied Botany at least four papers of 100 marks each. A pass in the Qualifying Examination is sufficient for SC/ST candidates. Candidates passing the examination compartmentally and securing required percentage of marks or equivalent CGPA are also eligible. OR Candidate who have completed B.Sc. Degree with Botany subject as an optional and have studied a minimum of 30 credits in Botany can also apply. |
To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:
· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence
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