
Certificate in Eggfree Baking and Pastry
- Private Institute
Certificate in Eggfree Baking and Pastry at SEP Overview
School for European Pastry offers 6 weeks Certificate in Eggfree Baking and Pastry programme at the Certificate level. The total course fee for this programme is INR 2,06,500. The fee structure is inclusive of multiple components such as tuition fees, hostel fees and one-time payments. Check Certificate in Eggfree Baking and Pastry details below:
Total Tuition Fees | ₹2.06 Lakh Get Fees details |
Duration | 6 weeks |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Certificate in Eggfree Baking and Pastry at SEP Fees
The total fees of School for European Pastry Certificate in Eggfree Baking and Pastry include multiple components, which candidates are required to pay semester-wise, annually or one-time. The total tuition fee for Certificate in Eggfree Baking and Pastry at School for European Pastry is INR 2,06,500. Check out the different School for European Pastry Certificate in Eggfree Baking and Pastry fee components below:
| Fee components | Amount (6 weeks) |
|---|---|
The above-mentioned fee includes 18% GST. | ₹ 2.06 Lakh |
₹ 2.06 Lakh |
Certificate in Eggfree Baking and Pastry at SEP Highlights
- Topics covered are theory of baking, pastry and chocolates, breads, international breads/slow ferment breads, tarts, cakes and gateaux, and much more
- Items provided are study material, tool kit and chefs jacket and the timings are 08.00 am to 4.00 pm from Monday to Friday
Certificate in Eggfree Baking and Pastry at SEP Entry Requirements
Certificate in Eggfree Baking and Pastry at SEP Admission Process
- Direct AdmissionInterested candidates can apply directly to the college.
Explore Courses offered by SEP
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Similar courses in the same city
Hunar se Rozgar - Food Production
Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition, MumbaiCraftsmanship in Bakery and Patisserie
Offered by Department of Social Communications Media, Sophia PolytechnicCraft Certificate in Food Production Principles (Cookery)
Offered by Mumbai College of Hotel Management and Catering TechnologyCraftmanship Course in Bakery and Confectionary
Offered by Atharva College of Hotel Management and Catering TechnologyStudent Forum
Content authored by:
Certificate in Eggfree Baking and Pastry at SEP News & Updates
Certificate in Eggfree Baking and Pastry at SEP Contact Information
603 B Kanakia Wall Street, Chakala,
Andheri Kurla Road
Mumbai ( Maharashtra)
(For general query)
(For admission query)
