
Diploma in Baking and Pastry at SEP Overview
The Diploma in Baking and Pastry at School for European Pastry is a top choice for students at the UG level. It spans a duration of 6 months. This course has a total tuition fee of INR 6,19,500 for the entire duration. Explore other courses of School for European Pastry UG Diploma.
Total Tuition Fees | ₹6.20 Lakh Get Fees details |
Duration | 6 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Diploma in Baking and Pastry at SEP Fees
Diploma in Baking and Pastry fees at School for European Pastry includes various components that must be paid during the Diploma in Baking and Pastry admissions. The commonly paid components for the programme are Admission Fees, Tuition Fees, Library Fees, etc. There are also a few other components, which are refundable such as Caution Deposit. Check the detailed School for European Pastry Diploma in Baking and Pastry fee breakup below:
Fee components | Amount (6 months) |
---|---|
The above-mentioned fee includes 18% GST. | ₹ 6.20 Lakh |
₹ 6.20 Lakh |
Diploma in Baking and Pastry at SEP Highlights
- After spending 1150 hours (8.00 am to 4.00 pm on weekdays) in kitchen and classrooms, student will master over 450 recipes and techniques
- Topics covered are food safety and sanitation,Food Science Theory & Basic Skills, field trips, visits to pastry shops / chocolate factories and related industry setups and much more
- After completion of the course student will receive certificate from SEP, Felchlin, Switzerland and City & Guilds level 2 / level 3 certificate (If applicable)
Download exam sample paper
Diploma in Baking and Pastry at SEP Entry Requirements
Diploma in Baking and Pastry at SEP Admission Process
- Direct AdmissionInterested candidates can apply directly to the college.
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Diploma in Baking and Pastry at SEP Contact Information
603 B Kanakia Wall Street, Chakala,
Andheri Kurla Road
Mumbai ( Maharashtra)
(For general query)
(For admission query)