M.Sc. in Food Science Technology
at Faculty of Allied Health Sciences, Faridabad

4.1 /5

(2 Reviews)

A NAAC accredited
Private Institute
Estd. 1997

Last updated on 26 May '26

4.0

Placements

4.0

Infrastructure

4.5

Faculty & Course

4.0

Campus Life

4.0

Value for Money

Surbhi Yadav Verified Icon

M.Sc. in Food Science Technology - Batch of 2026

4.2

I appreciate the institute's commitment to quality education, research, and student development.

Placements: The placement facility is good. Almost 50% of the students get placed in the first session. The recruiting companies offer roles related to our course, as well as good packages for freshers (4 LPA). We also get emails from the placement cell regarding any openings in companies.

Infrastructure: Wi-Fi is available for all students, which helps a lot during research work. Classrooms are good and well-equipped, along with centralized AC facilities. I have tried the messy food, and it is also amazing. The menu changes every day of the week.

Faculty: The exam pattern is good. Teachers are very helpful. Everyone has a Ph.D. in their related field. They communicate with students in every situation related to college, peer groups, or family issues faced by the students. They create a good bond with the students.

Other: Various events take place on the campus.

Reviewed on 9 Jun 2026Read More

Vanshika

M.Sc. in Food Science Technology - Batch of 2026

4.0

Good college experience with good training opportunities.

Placements: 70% of students are placed through college placements. Recruiting companies include Let's Try and Trekk Nutrition. 100% of students get internships at companies such as Britannia, Unibic, Bikano, Haldiram, DRDO, Havmor, and Mother Dairy. The roles offered after our course are in the food industry as Quality Officer, Production Officer, Food Safety Officer in FSSAI, research and development, and many more, as per interest.

Infrastructure: Wi-Fi, food analysis, and food engineering labs are available, along with AC classrooms and a library. Hostels are fully air-conditioned with good food availability, hygiene, and cleanliness. Sports and other clubs are also available in the college.

Faculty: Faculty is very helpful and highly qualified. The course makes students industry-ready with good industrial exposure and training in college. The passing criteria are the same as in other colleges. Exam papers come as per the syllabus and lectures conducted in class.

Other: The annual fest is also organized every year.

Reviewed on 9 Jun 2026Read More

View more 2 Reviews

M.Sc. in Food Science Technology

Table of contents

Overview
Fees
Highlights
Student Reviews
Placements
+ 2 more items

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Overview

Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies offers a 2 years M.Sc. in Food Science Technology course at the PG level. A total of 20 students can enrol in this course. The total tuition fee for the entire duration of this course is INR 3,68,600. Find out more about other courses under Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies M.Sc..

Total Tuition Fees	₹3.69 Lakh Get Fees details
Duration	2 years
Course Level	PG Degree
Mode of Course	Full Time
Application Link	Go to Website
Seat breakup	20
Type of University	Private

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Fees

The total tuition fee for Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies M.Sc. in Food Science Technology is INR 3,68,600. Besides, the fee also includes other components, such as exam fee, caution deposit, enrollment fee, etc. Some of the fee components, such as caution deposit are one-time payable. Candidates after getting admission in M.Sc. in Food Science Technology need to pay the Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies fee to confirm their seat in the institute. Below is fee breakup for Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies M.Sc. in Food Science Technology:

Fee components	Amount (2 years)
Tuition Fees The fees might include components other than tuition fees.	₹ 3.69 Lakh
One-time Payment One-time payment includes Life Time Alumni Membership.	₹ 3,000
Total fee	₹ 3.72 Lakh

These are based on information available on various sources. Latest values may differ.

View scholarships

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences

Frequently Asked Questions

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Highlights

Student admitted in 2-Year PG programme shall have the option to exit after 1-Year with award of PG Diploma by earning minimum required credits as specified in the curriculum of respective programme

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Students Ratings & Reviews

4.1/5

2 Verified Reviews Info Icon

4-5
1
3-4
1

Placements4.0

Infrastructure4.0

Faculty & Course4.5

Campus Life4.0

Value for Money4.0

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences

Students also asked

Want to know more about Faculty of Allied Health Sciences Scholarship details?

Read about Scholarship

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Placements

Particulars	Statistics (2024)
Highest Salary	INR 54.00 Lakh

Top Recruiters for Faculty of Allied Health Sciences

CapGemini

Ericsson India

HCL

Infogain

JBM IndustriesLtd

Naukri Com

PayTM

Samsung

TATA Consultancy Services

Yamaha Motors

View placement details

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

N/A
Candidate must have passed 10+2 from any recognized board

Graduation Up Arrow Icon

50%
Candidate must have passed graduation in BSc in Food Science and Technology /Food Engineering/Food Chemistry/Biotechnology/ Microbiology/ Biochemistry/ Agriculture/ Physiology/ Nutrition/Life Sciences or any other related field; OR PG Diploma in Agriculture/Food science/ Food Technology/ Biotechnology/ Food Safety and allied fields; OR Bachelors of vocational studies (B.VoC) in Food Processing and preservation/Food Technology/ Food Safety; OR BA (with major subjects in Food Science and Technology) (The Bridge course(s) shall be offered at MRIIRS to cover the Gap) from any recognized board.
Read more

MRNAT

Other eligibility criteria Up Arrow Icon

Candidates who have passed PG Diploma in Agriculture/Food science/ Food Technology/ Biotechnology/ Food Safety and allied fields can also apply.

M.Sc. in Food Science Technology
at
Faculty of Allied Health Sciences
Admission Process

Admissions Open! Apply Now

Admission Process
For admission related details kindly visit: https://www.shiksha.com/university/manav-rachna-international-institute-of-research-studies-faridabad-52460/admission