Diploma in Food Preparation and Cooking (Baking)
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Overview
SriRam International Institute of Hospitality and Tourism offers the Diploma in Food Preparation and Cooking (Baking) course at the UG level. The total tuition fee paid for the full duration of the programme is INR 3,54,000. Students can also take up other specialisations in SriRam International Institute of Hospitality and Tourism UG Diploma.
Total Tuition Fees | ₹3.54 Lakh Get Fees details |
Duration | 9 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
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Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Fees
The total fee of SriRam International Institute of Hospitality and Tourism Diploma in Food Preparation and Cooking (Baking) is a combination of various components. The SriRam International Institute of Hospitality and Tourism Diploma in Food Preparation and Cooking (Baking) fee is the combination of tuition fees along-with other fees such as one-time admission fees, exam fees, registration fees, etc. It is to note that the tuition fee is calculated basis the first semester, hence the actual amount may vary as other fee components are added as well.
| Fee components | Amount (9 months) |
|---|---|
The above mentioned course fee is inclusive of 18% GST | ₹ 3.54 Lakh |
₹ 3.54 Lakh |
These are based on information available on various sources. Latest values may differ.Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Highlights
- Classroom Learning through Smart-screen i.e. paperless and totally electronic secured environment along with practical learning through conducting practical in the designated kitchen and baking labs
- The industrial training will be of approximately 04 months to 06 months after the taught training
Download exam sample paper
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Entry Requirements
- N/A
- Candidate secured not less than 45% marks in aggregate of any stream (Science, Commerce, Arts, Home Science, MCVC etc.).
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Admission Process
- Register and ApplyInterested candidates can apply online/offline with required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on score obtained in class 10+2. Counselling Session will take at the time of interview.
- Final SelectionCandidates are selected based on class 10+2 score and performance in Stages Personal Interview.
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Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Contact Information
SriRam International Institute of
Hospitality, Bamnoli, Sector-28
Delhi
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