

B.Sc. in Food and Nutrition at SIITAM, Rushikonda Overview
The B.Sc. in Food and Nutrition is a UG level programme offered for 3 years by Sun International Institute of Tourism and Management, Rushikonda. The total fee structure for B.Sc. in Food and Nutrition at Sun International Institute of Tourism and Management, Rushikonda includes several components, such as tuition, hostel charges, one-time fees, etc. Refer the page to know more about B.Sc. in Food and Nutrition offered at Sun International Institute of Tourism and Management, Rushikonda.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Food and Nutrition at SIITAM, Rushikonda Frequently Asked Questions
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B.Sc. in Food and Nutrition at SIITAM, Rushikonda Placements
Particulars | Statistics (2022) |
---|---|
% Batch placed | 99 |
B.Sc. in Food and Nutrition at SIITAM, Rushikonda Entry Requirements
B.Sc. in Food and Nutrition at SIITAM, Rushikonda Admission Process
- Admission ProcessInterested candidates can apply online/offline with the required information Candidates will be called for Personal Interview based on marks obtained in past academic year Candidates are selected based on past academic year exam marks and performance in Personal Interview.
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Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
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B.Sc. in Food and Nutrition at SIITAM, Rushikonda Contact Information
Behind Iskcon Temple, Sagarnagar, Beach Road, Rushikonda
Visakhapatnam ( Andhra Pradesh)
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