B.Sc. in Food and Nutrition 

at SIITAM, Rushikonda, Visakhapatnam

Sun International Institute of Tourism and Management, Rushikonda offers placement support to its students. Notable organizations that visit the institute for recruitment include Deloitte And Touche Assurancr Enterprise Risk And Services India Pvt Ltd, Heg Mandideep, Avvas Infotech Pvt Ltd, Techno Product Industries, Edvizo, Ess Kay Fincorp, Linpack Technologies Pvt Ltd, Green Ripples Pvt Ltd, Indusnet Techshu, Grab India.

Sun International Institute of Tourism and Management, Rushikonda provides programmes including BHM, PG Diploma, MBA/PGDM, After 10th Diploma, B.Sc, BBA in streams such as Hospitality & Travel, Business & Management Studies, Science, and are excellent for students to build their careers. The institute has specializations in Sales & Marketing, Food & Nutrition.

Sun International Institute of Tourism and Management, Rushikonda have rating of 4.17 for the faculty by students. It represents that Institute has decent, qualified and experienced faculty members.

A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA. 

Recommended Link: BSc Career Scope and Salary in India

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.