
B.Sc. in Food and Nutrition
- Private Institute
- Estd. 1937
B.Sc. in Food and Nutrition at Women's College, Calcutta Overview
B.Sc. in Food and Nutrition
at Women's College, Calcutta
Women's College, Calcutta provides a B.Sc. in Food and Nutrition course of 3 years duration. Check other courses of Women's College, Calcutta B.Sc.. The following table can be referred for more details about B.Sc. in Food and Nutrition programme:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Food and Nutrition at Women's College, Calcutta Frequently Asked Questions
B.Sc. in Food and Nutrition
at Women's College, Calcutta
B.Sc. in Food and Nutrition at Women's College, Calcutta Students Ratings & Reviews
B.Sc. in Food and Nutrition
at Women's College, Calcutta
5/5
- 4-51
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B.Sc. in Food and Nutrition
at Women's College, Calcutta
Download exam sample paper
WBCHSE
WBCHSE
ISC
CBSE 12th
B.Sc. in Food and Nutrition at Women's College, Calcutta Entry Requirements
B.Sc. in Food and Nutrition
at Women's College, Calcutta
General
ISC
CBSE 12th
WBCHSE
B.Sc. in Food and Nutrition at Women's College, Calcutta Admission Process
B.Sc. in Food and Nutrition
at Women's College, Calcutta
- Register and ApplyInterested candidates can apply online with the required information.
- CounsellingAdmission is through counselling based on the marks obtained in 10+2.
Important Dates
ALL
ISC
WBCHSE
CBSE 12TH
May 15 - Jul 1, 2026
ISC Improvement Exam Date 2026
Jun 1, 2026
CBSE 12th-for verification of issues observed and re-evaluation
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at Women's College, Calcutta
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B.Sc. in Food and Nutrition at Women's College, Calcutta Contact Information
B.Sc. in Food and Nutrition
at Women's College, Calcutta
Address
P-29, Kshirode Vidyavinode Avenue
Kolkata ( West Bengal)
Phone
03325332435
(For general query)
03325544540
(For admission query)
Email
womenscollegekolkata@gmail.com
(For general query)
womenscollegekolkata@yahoo.in
(For admission query)
Go to College Website ->
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