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Compare Dhanalakshmi Srinivasan Institute of Research and Technology B.Tech. in Food Technology Vs AMET Chennai

Compare Dhanalakshmi Srinivasan Institute of Research and Technology B.Tech. in Food Technology and AMET Chennai B.Sc. in Food Processing Technology and Management course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Dhanalakshmi Srinivasan Institute of Research and TechnologyB.Tech. in Food Technology
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Academy of Maritime Education and TrainingB.Sc. in Food Processing Technology and Management
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Dhanalakshmi Srinivasan Institute of Research and TechnologyTamil Nadu - OtherB.Tech. in Food Technology
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Academy of Maritime Education and TrainingChennaiB.Sc. in Food Processing Technology and Management
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Institute Information
2012
Private
Total Courses (5)
4 Courses
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1993
deemed
Total Courses (44)
14 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Ranking
–
205
Placement
–
INR 3.50 Lakh
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Course Fees
INR 2.00 Lakh
(for 4 years)
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–
Admission Info
Tamilnadu 12th, ISC, CBSE 12th
Eligibility (General)
45%
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Amrita CAT
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 88615
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–
Total Seats
60
30
Accreditation and Approval
AICTE
Grade 'B'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
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