Compare KCCHM Diploma in Food Production Vs CGC Landran

Compare KCCHM Diploma in Food Production and CGC Landran Diploma in Food Production course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. CGC Landran Diploma in Food Production course is rated 5.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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KC College of Hotel ManagementDiploma in Food Production
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Chandigarh Group of Colleges, LandranDiploma in Food Production
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KC College of Hotel ManagementNawanshaharDiploma in Food Production
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Chandigarh Group of Colleges, LandranChandigarhDiploma in Food Production
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Institute Information
2005
Private
Total Courses (9)
3 Courses
Compare
2001
Private
Total Courses (62)
3 Courses
Compare
Course Details
Diploma
UG
18 months
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Student Rating & Reviews
Overall Rating
5.0
Based on 1 verified review
Placement
INR 2.16 Lakh
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Course Fees
INR 52,500
(for 18 months)
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INR 78,700
(for 18 months)
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Admission Info
Total Seats
20
60
Accreditation and Approval
Grade 'A+'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Shuttle Service
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Labs
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Popular comparisons with KCCHM

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KC College of Hotel ManagementDiploma in Food Production
VSChandigarh Institute of Hotel Management and Catering Technology (CIHMCT)Diploma in Food Production

Popular comparisons with CGC Landran

Chandigarh Group of Colleges, LandranDiploma in Food Production
5.0 (1)
VSChandigarh Institute of Hotel Management and Catering Technology (CIHMCT)Diploma in Food Production
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VSIIHM - Imperial Institute Of Hotel ManagementDiploma In Hotel Management, Catering Technology & Tourism
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VSHayes Institute of Hotel ManagementDiploma in Food production (Cookery)