Compare SMVDU B.Tech. in Food Technology (Lateral Entry) Vs Dr SS Bhatnagar University Chandigarh
Compare SMVDU B.Tech. in Food Technology (Lateral Entry) and Dr SS Bhatnagar University Chandigarh B.E. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Dr SS Bhatnagar University Chandigarh B.E. in Food Technology course is rated 3.9 out of 5 by 9 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Shri Mata Vaishno Devi UniversityB.Tech. in Food Technology (Lateral Entry)
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Dr. S. S. Bhatnagar University Institute of Chemical Engineering and TechnologyB.E. in Food Technology
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Dr. S. S. Bhatnagar University Institute of Chemical Engineering and TechnologyChandigarhB.E. in Food Technology
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Institute Information
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Ranking
151-200
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Placement
INR 6.75 Lakh
View Placement DetailsCourse Fees
INR 3.60 Lakh
(for 3 years)
Get Fee Details(for 3 years)
INR 59,200
(for 4 years)
Get Fee Details(for 4 years)
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
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Total Seats
30
42
Accreditation and Approval
UGC
AICTE
Infrastructure & Facilities
- Design Studio
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Convenience Store
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Convenience Store
- Labs
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