Food Technology Admission 2025: Registration Fees, Eligibility, Top Institutes/Colleges in India

A. There is no age restriction as such to pursue a BTech Food Technology course at popular colleges and universities in India offering courses in Food Technology. But, looking at a few previous admission trends, students who apply for the UG level Food Tech courses are usually between 17 years and 25 years at the time of admission. For PG-level courses, students are generally between 24 years and 27 years of age. Rest, you can confirm by visiting the official websites of the institutions you're targeting to get a clear picture of the specific requirements (if any). 

A. The basic eligibility criteria typically involve passing class 12th with  Physics, Chemistry, and Mathematics or Biology as mandatory subjects. The minimum marks requirement can vary depending on the university and program, but it usually ranges from 50 percent to 60 percent. The IITs ask you for a minimum of 75% marks in Class 12 to be eligible for admission to courses offered by them. Some universities may have additional requirements, such as a specific rank in entrance exams like JEE Main or othet state/university-level exams.

A. Yes, for many Food Technology programs, candidates are required to appear for entrance exams. The specific entrance exam may vary depending on the institution and the level of the program (undergraduate or postgraduate). Common entrance exams for undergraduate programs include JEE Main, state-level entrance exams, and university-specific exams.

For postgraduate programs, GATE is widely accepted, along with other relevant exams conducted by individual universities. It's important to check the admission requirements of the specific institution you are interested in for the accurate and up-to-date information on entrance exams.

A. If you wish to opt for the BTech Food Technology course, you should have passed Class 12 in the Science stream with Physics, Chemistry, and Mathematics/Biology/Biotechnology subjects, with at least 50 to 60% marks. Further, you must appear for and clear relevant BTech Food Technology entrance exams conducted at the national/state/university levels every year for admission to BTech courses in various specializations including Food Technology.
In addition, you should always visit the official websites of the universities you’re targeting to crosscheck if they have any other specific requirements.

A. When it comes to pursuing BTech Food Technology in India, several entrance exams can act as a gateway to some of the best colleges in the country offering the course.

Students can check the number of colleges that accept specific exam scores and then decide the exam they would like to appear for afterwards:

Note: Some colleges accept multiple entrance exam scores.

A. You can start by going through the eligibility criteria of the college you want to pursue the BTech Food Technology course at. The minimum marks requirement is usually 50 to 60% in PCM/PCB/PCMB subjects in Class 12. After that, you should give relevant entrance tests and make sure to get very good marks in the same because the competition is high and hence the cutoff list of the popular Food Technology colleges.

Next step for you to follow is to fill out the application forms of your desired Food Technology colleges in due time. After the exam results are out, you should visit the college portal and apply for the counselling session which is meant for seat allotment purposes. After you're given a seat, you need to go the college and pay the Food Technology course fee.

Several colleges also provide admission on the basis of Class 12 merit and take an extra round like PI or GD to test your suitability for the BTech Food Technology course. You can check if your preferred college offers merit-based admission or not.

A. Yes, of course. You can get lateral entry admission to the BTech Food Technology course after completing a 3-year Diploma in Food Technology or a related field with a minimum of 50% marks in the final exams. The lateral entry option allows you to take direct entry to the second year of BTech Food Technology, making the 4-year duration of a BTech degree short for you.

You also need to appear for and clear relevant lateral entry admission tests either conducted by the college or the ones at the state level. You can find all the relevant info on the respective college websites. For example, LPU, Jalandhar and Chandigarh University offer this B Tech Food Technology lateral entry option.

A. It is not compulsory for you to give an entrance exam for getting admission to BTech Food Technology course at good Indian colleges. You will find a lot of popular BTech in Food Technology colleges in India that provide admission on the basis of marks secured in Class 12 board exams. The minimum eligibility criteria is normally 50 to 60% marks in the Science background.

Further, most of the top-ranked BTech Food Technology colleges consider valid entrance exam scores for giving admission to students. Also, a few colleges may give 50-50 weightage to both the factors, that is Class 12 merit and entrance test scores. It is better if you give the entrance exam as you will have a backup option with you and you can apply to more number of colleges.

Rest, you should always go and check the official website of the college to see what admission guidelines does that college offers.

A. Well, the time required for the preparation of the entrance exam for Food Technology after 12th cannot be said with any certainty. Ideally, you must start as early as possible, that is, at least 6 months before the exam date so that you have enough time for revision of the exam syllabus and to cover all the sections thoroughly, which will increase your chances of getting excellent marks in the entrance test and securing a seat at a popular Food Technology college in India.

The exam syllabus is usually available on the official exam websites or the website of the exam-conducting body at least 8 to 10 months before the exam is scheduled so that all the students can start their preparation as early as possible.

A. Apart from the tuition fee and other additional charges applicable for Food Technology courses, a majority of the colleges also charge you an extra admission application fee that you have to submit while filling out the college application form. The application fee is approximately between INR 500 and INR 3,000.

A. Competition for Food Technology programs can vary, but it's generally moderate to high. Factors like university prestige, program specialization, and entrance exam requirements influence the intensity. Consider:

• University reputation: Top-ranked universities attract more applicants, increasing competition.
• Entrance exams: Competitive exams like JEE Main or GATE can create tougher admission hurdles.
• Program popularity: Specialized programs like Dairy Technology or Bakery Science might see higher demand.

A. There are more than 350 Food Technology colleges in India. Out of these, 173 colleges are privately owned, 144 colleges fall under government jurisdiction, and the rest 10 are public-private. Some of the popular colleges include IIT Kharagpur, Jadavpur University, IIT Guwahati, NIT Rourkela, SRM Institute of Science and Technology, Chandigarh University, Anna University, ICT Mumbai, LPU, Amity University Noida, among others.

A. The total cost of studying Food Technology courses in India usually vary on the basis of the course level, the college where you're pursuing the course, whether it is a private college or come under government jurisdiction, the college location, and it's overall ranking in India.

The average tuition fee for Food Technology courses in India is between INR 2 lakh and INR 8 lakh. Other than the tuition fee, you need to look for the admission application fee, hostel accommodation fee (if applicable), lab work fee, semester exam form fee, etc.

A. The placement process for Food Technology programs typically involves the assessment of students based on academic performance, relevant skills, and performance in placement interviews conducted by recruiting companies. It usually begins in the final year of the program, and students may go through pre-placement talks, interviews, and selection processes organized by the college's placement cell. The process aims to connect students with potential employers and facilitate successful placements.

A. Participation in the Food Technology placement process may entail certain prerequisites that students need to fulfill. These prerequisites often include maintaining a satisfactory academic standard, completing necessary coursework, and actively engaging in placement-related activities organized by the college. Additionally, some institutions may emphasize the importance of internships and practical experiences as prerequisites for participation, enhancing students' overall employability.

A. Yes, internship experience holds significant importance for placements in Food Technology. Internships provide students with practical exposure to industry operations, allowing them to apply theoretical knowledge in real-world settings. This hands-on experience not only enhances their skills but also provides valuable insights into the functioning of the food industry. Many institutions view internship participation as a crucial factor during the placement process, as it showcases a candidate's practical understanding and readiness for the professional environment.

A. Yes, students often have the opportunity to express their preferences during the placement process. However, the final placement is typically based on merit, including academic performance, skills, and performance in placement interviews. 

• The placement cell facilitates interactions between students and companies.
• However, final placement is based on merit, and companies make the ultimate hiring decisions.
• Students may attend pre-placement talks to learn about the companies and express their preferences accordingly.