Food Technology

The eligibility criteria for pursuing a B.Tech in Food Technology at Lovely Professional University (LPU) are designed to ensure that students have a strong foundation in science and mathematics, which are essential for understanding the principles of food processing, preservation, and safety. To apply, candidates must have successfully completed their 10+2 or equivalent examination with a minimum aggregate of 60% marks. They are required to have studied Physics, Chemistry, and English as compulsory subjects, along with Mathematics, Biology, or Biotechnology as an optional subject. This combination provides the necessary background in both physical and biological sciences to handle the interdisciplinary curriculum of food technology, which includes food chemistry, microbiology, engineering, and processing techniques. Admission to the program is primarily through the LPUNEST (Lovely Professional University National Entrance and Scholarship Test); however, students who score exceptionally well, typically above 90% in their 10+2 examination, may be exempted from the entrance test and can proceed directly to the counseling process. For lateral entry into the program, candidates who have completed a three-year diploma in engineering, a two-year diploma after 10+2 in a non-medical stream, or a B.Sc. in a related discipline with at least 60% marks are also eligible. These criteria ensure that all students admitted possess the academic preparation necessary to succeed in the B.Tech Food Technology program and excel in their future careers.

Pursuing Food Technology from Lovely Professional University (LPU) is an excellent choice for students who want a strong foundation in the food industry along with excellent career opportunities. LPU offers a well-structured and industry-oriented programme that combines theoretical knowledge with hands-on practical experience. The university has state-of-the-art laboratories, modern research facilities, and advanced equipment that allow students to gain real-world experience in food processing, quality control, product development, packaging, and food safety management. LPU also emphasizes skill development, internships, and industry projects, ensuring that students are job-ready from day one.

The university has strong industry connections with leading food companies, which opens doors to internships and placements in reputed organizations such as Nestlé, PepsiCo, Cadbury, ITC, and Britannia. LPU's dedicated placement cell ensures that students receive guidance, mentorship, and training to excel in interviews and secure high-quality offers. Many top-performing students from Food Technology have received excellent packages, while the majority find rewarding careers in research and development, quality assurance, process engineering, and regulatory affairs.

With its modern infrastructure, industry tie-ups, practical exposure, and focus on career growth, LPU provides an ideal environment for students passionate about Food Technology. It is one of the best choices in India for building a successful career in the growing food industry.