Filter IconAll FiltersClear All
Lucknow
Bakery & Confectionery
LocationUp Arrow Icon
Search IconClose Icon
CourseUp Arrow Icon
  • (6)
  • (4)
  • (3)
Total FeesUp Arrow Icon
  • (3)
  • (3)
SpecializationUp Arrow Icon
Search IconClose Icon
  • (9)
  • (7)
  • (3)
  • (2)
  • (2)
  • (1)
  • (1)
  • (1)
  • (1)
  • (1)
9 results

Bakery & Confectionery colleges in Haryana

Sort By:Popularity
32 K
– / –
– / –
– / –
– / –
– / –
3 K - 3 L
– / –
    – / –
1.1 L
– / –
Q&A Icon
Commonly asked questions
On Bakery & Confectionery colleges in Haryana
Q:   How many marks are necessary for Diploma in Food Production at IHM Lucknow?
A: 

Anyone who has Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks are eligible to enroll in this Program. The admission process for the Diploma in Food Production program is either entrance or merit-based. The government colleges generally prefer the NCHMCT Entrance Exam.

Q:   Which courses does National Finishing and Cookery Institute offer?
A: 
National Finishing and Cookery Institute provides programmes including Certificate, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Bakery & Confectionery, Food Production, Indian Cuisine & Culture, Food & Beverage Service, House Keeping.
Q:   How can I get into Danbro Institute of Bakery & Culinary Art & Science for UG/PG courses? Am I eligible for admission?
A: 
Danbro Institute of Bakery & Culinary Art & Science has below criteria for taking admissions to it's various courses:
CoursesEligibility
CertificateCandidate must have passed 10th from a recognised board.
After 10th DiplomaCandidate must have passed 10th from a recognised board.
    – / –
– / –
– / –
2.4 L
– / –
25 K
– / –
– / –
– / –
Working Man Illustration
Get personalised college recommendations
Registering gives you the benefit to browse variety of colleges based on your preferences