Patisserie colleges in India
India is home to prestigious institutes to pursue Patisserie. There are different levels of Patisserie offered in India such as degree, diploma and certificate. There are 92 colleges in India that offer Patisserie, out of which there is a split of colleges by ownership, private: 48 & public / government: 17. They offer full-time and online modes of study.
Location wise
There are several Patisserie in major states/cities across the country such as India and so on. Out of all the states/cities, Delhi/NCR has 15 Top Patisserie colleges in India.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 15 Colleges |
| Karnataka | 11 Colleges |
| Maharashtra | 11 Colleges |
| Bangalore | 10 Colleges |
| West Bengal | 8 Colleges |
| Haryana | 7 Colleges |
| Delhi | 6 Colleges |
| Punjab | 6 Colleges |
| Kolkata | 6 Colleges |
| Telangana | 6 Colleges |
| Hyderabad | 6 Colleges |
| Tamil Nadu | 5 Colleges |
| Uttar Pradesh | 5 Colleges |
| Mumbai (All) | 5 Colleges |
| Gurgaon | 4 Colleges |
| Guwahati | 4 Colleges |
| Assam | 4 Colleges |
| Goa | 4 Colleges |
| Gujarat | 4 Colleges |
| Jaipur | 4 Colleges |
Specializations
Patisserie colleges in India offer different specialisations to students. Specialisations are offered at all the course level i.e. certificate/diploma, undergraduate, postgraduate and research. The different specialisations offered by the Patisserie colleges in India are illustrated in the table below:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 230 Colleges |
| Food Production | 212 Colleges |
| Patisserie | 92 Colleges |
| Bartending | 70 Colleges |
| Food & Beverage Service | 40 Colleges |
| Dietetics | 34 Colleges |
| Culinary Management | 32 Colleges |
| Indian Cuisine & Culture | 24 Colleges |
| Food & Nutrition | 17 Colleges |
| Global Cuisine & Gastronomy | 16 Colleges |
| Front Office Management | 13 Colleges |
| House Keeping | 10 Colleges |
| Food Styling & Presentation | 9 Colleges |
| Food Photography & Food Writing | 7 Colleges |
| Food & Wine Harmony | 6 Colleges |
| Travel & Tourism Management | 5 Colleges |
| Applied Food Studies | 2 Colleges |
| Entrepreneurship | 2 Colleges |
| Hospitality Management | 2 Colleges |
| Ancient History | 1 Colleges |
India is home to prestigious institutes to pursue Patisserie. There are different levels of Patisserie offered in India such as degree, diploma and certificate. There are 92 colleges in India that offer Patisserie, out of which there is a split of colleges by ownership, private: 48 & public / government: 17. They offer full-time and online modes of study.
Location wise
There are several Patisserie in major states/cities across the country such as India and so on. Out of all the states/cities, Delhi/NCR has 15 Top Patisserie colleges in India.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 15 Colleges |
| Karnataka | 11 Colleges |
| Maharashtra | 11 Colleges |
| Bangalore | 10 Colleges |
| West Bengal | 8 Colleges |
| Haryana | 7 Colleges |
| Delhi | 6 Colleges |
| Punjab | 6 Colleges |
| Kolkata | 6 Colleges |
| Telangana | 6 Colleges |
| Hyderabad | 6 Colleges |
| Tamil Nadu | 5 Colleges |
| Uttar Pradesh | 5 Colleges |
| Mumbai (All) | 5 Colleges |
| Gurgaon | 4 Colleges |
| Guwahati | 4 Colleges |
| Assam | 4 Colleges |
| Goa | 4 Colleges |
| Gujarat | 4 Colleges |
| Jaipur | 4 Colleges |
Specializations
Patisserie colleges in India offer different specialisations to students. Specialisations are offered at all the course level i.e. certificate/diploma, undergraduate, postgraduate and research. The different specialisations offered by the Patisserie colleges in India are illustrated in the table below:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 230 Colleges |
| Food Production | 212 Colleges |
| Patisserie | 92 Colleges |
| Bartending | 70 Colleges |
| Food & Beverage Service | 40 Colleges |
| Dietetics | 34 Colleges |
| Culinary Management | 32 Colleges |
| Indian Cuisine & Culture | 24 Colleges |
| Food & Nutrition | 17 Colleges |
| Global Cuisine & Gastronomy | 16 Colleges |
| Front Office Management | 13 Colleges |
| House Keeping | 10 Colleges |
| Food Styling & Presentation | 9 Colleges |
| Food Photography & Food Writing | 7 Colleges |
| Food & Wine Harmony | 6 Colleges |
| Travel & Tourism Management | 5 Colleges |
| Applied Food Studies | 2 Colleges |
| Entrepreneurship | 2 Colleges |
| Hospitality Management | 2 Colleges |
| Ancient History | 1 Colleges |
Entrance Exams
Patisserie colleges in India offers course at various levels such as certificate/diploma, undergraduate and postgraduate. Candidates are required to fulfil the basic eligibility criteria as per the course to pursue it:
| Exam Details | Colleges |
|---|---|
| CBSE 10th | 33 Colleges |
| ISC | 33 Colleges |
| CBSE 12th | 32 Colleges |
| ICSE | 32 Colleges |
| Maharashtra SSC | 6 Colleges |
| Maharashtra HSC | 5 Colleges |
| Karnataka 2nd PUC | 5 Colleges |
| UP 10th | 3 Colleges |
| WBBSE | 3 Colleges |
| WBCHSE | 3 Colleges |
| HBSE 12th | 3 Colleges |
| KSEEB | 3 Colleges |
| Tamilnadu 12th | 2 Colleges |
| RBSE 10th | 2 Colleges |
| MPBSE 12th | 2 Colleges |
| GSEB SSC | 2 Colleges |
| HBSE 10th | 2 Colleges |
| Goa SSC | 2 Colleges |
| Assam HSLC | 2 Colleges |
| CBSE | 2 Colleges |
Patisserie colleges in India
Commonly asked questions On Patisserie colleges in India
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
The total tuition fee for UG courses ranges between INR 5.1 lakh and INR 12 lakh at ITM Institute of Hotel Management. Check below UG course-wise fees:
| Course | Total Tuition Fees |
|---|---|
| BSc | INR 5.1 lakh |
| BA | INR 6.9 lakh |
| BBA | INR 6.9 lakh-INR 12 lakh |
Note: This information is sourced from official website/ sanctioning body and is subject to change.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
The Lexicon Institute of Hotel Management provides various facilities for the students fully AC classrooms & a Wi-Fi-enabled campus, a soundproof amphitheater with an attached kitchen studio, indoor games, a football turf, a basketball court, an auditorium, etc.
Commonly asked questions On Patisserie colleges in India
Krystal School of Excellence offers accommodation for both boys and girls. Its campus has many modern facilities such as wi-fi availability, AC classrooms, a big library, cafeteria, hostel, auditorium, and practical-training labs & kitchens.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
HRIT University conducts HRIT HNAT Test to shortlist candidates for admission. The university also accepts scores in GPAT, UGAT, PG Admission Test conducted by AKTU, etc. for specific programmes. Hence, admission to most of the courses is entrance-based.
IAM Institute of Hotel Management, Guwahati is designed with modern, state of the art facilities for hospitality education. Key infrastructure includes well-equipped training kitchens, bakeries, modern training restaurants, and a front office lab.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Patisserie colleges in India
The University of Technology Jaipur is recognised by the UGC (University Grants Commission) and is sponsored by the Deepshikha Kala Sansthan, Jaipur. The university is a member of the AIU and some of the courses and departments are approved by the AICTE (All India Council for Technical Education), the Pharmacy Council of India, and the Bar Council of India. Choosing this university is the best decision a student can make ever in his/her life.
It is a good college with a modern kitchen, restaurant labs, and library facilities.
- Placement: IHM Guwahati has a very good placement record. Almost every student of our last 2 batches got selected in various training programmes (OT, HOT) in many reputed international hotel chains all over the world, mostly in India. You can also be considered upon by these factors Campus Environment, Hostel Facilities, Academic Atmosphere, Extracurricular Activities, Cultural and Social Events, Community and Diversity, Safety and Security
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Hotel Management is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room, and many more.
No, there is no ragging culture in Tedco Global Chefs Academy. The institute has anti-ragging policy and new students and their parents or guardians must sign an undertaking that they are aware of the university's anti-ragging policy and that they will face punishment, including expulsion, if they are found guilty of ragging.
Commonly asked questions On Patisserie colleges in India
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
As per the official website, 90% of students got jobs in campus placement interviews for the year 2022. The institute has not released the placement report for the year 2023. However, as per the official website, 137 students registered for placements and 20 companies visited the campus during the placement drive 2019. The highest and average package offered was INR 3.60 LPA and INR 1.98 LPA, respectively. The table below showcases the highest, average and the lowest package offered for the year 2019:
Particulars | Placement Statistics (2019) |
|---|---|
the highest package | INR 3.60 LPA |
Average package | INR 1.98 LPA |
the lowest package | INR 1.56 LPA |
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Patisserie colleges in India
CT Group of Institutions South Campus generally offers admissions through merit or entrance basis. But the college may reserve some seats under direct admission quota. Students can connect with the college to know more.
Yes, you can apply directly to the undergraduate and graduate programs at Vedatya Institute. Admission to Vedatya Institute's Undergraduate and Graduate programs requires completion of Class 12 and a 50% aggregate from an accredited board and institution. For admission to a variety of courses, the institute administers its own entrance exam.
The procedure to apply for admission to Vedatya Institute:
- Go to the Vedatya Institute's official website.
- Select the 'Admissions' tab.
- Select the 'Apply' tab.
- "Online Application Form" should be clicked.
- Complete the application for Vedatya correctly.
- After reviewing the application, select the "Submit" tab.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
| Courses | Eligibility |
|---|---|
| Certificate | Candidate must have passed 10th from a recognised board. |
| After 10th Diploma | Candidate must have passed 10th from a recognised board. |