Diploma in Food Production courses in Sangrur

Government Ranbir College provides programmes including PGDCA, Certificate, M.Sc, M.A, B.A, B.Sc, B.Com, BCA, BBA, UG Diploma in streams such as IT & Software, Hospitality & Travel, Banking, Finance & Insurance, Humanities & Social Sciences, Science, Accounting & Commerce, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Bakery & Confectionery, Risk Management, English, Food Production, Food & Beverage Service.

The Oberoi Group of Hotels, Taj Group of Hotels, Lemon Tree Hotels, ITC Group of Hotels, Haldiram Chayyos, Reliance Jio Mart, Bloom Hotels, Reliance Retail Limited, Marriott Hotel, and Domino's are the top recruiters who visited the Institute of Hotel Management IHM Gurdaspur during the 2022 placement. The placement report for 2023 has not yet released by the institute. On the other hand, according to the annual report 2022, 122 BSc students received 197 employment offers, while 84 students were put as management trainees. During the placement drive, a number of prestigious recruiters, including CCD, ITC, and the Taj Group of Hotels, visited the IHM Gurdaspur campus.

IHM Chandigarh offers Kitchen Club Services to students. This club drives and inspires students to garner sustainable food practices through their skills and encourage them to fulfil their dreams and achieve higher goals in professional life. It is a platform where students learn different techniques and different varieties of dishes from appetizers to desserts including the presentation of the dish.

It helps them to bring out their creativity, boost their self esteem and give them confidence to work as team. It also provides them a good atmosphere where they get to learn how to plan things and enhance their skills.

Yes, admissions 2026 are open Rayat Bahra University. The university offers UG, PG, diploma, certificate and PhD courses across various streams like Engineering, Scinece, Law, Pharmacy, Commerce, Nursing, and others. Students can apply directly through the official page. 

Chandigarh Institute of Hotel Management cutoff 2024 for Round 3 has been released for BSc course in the form of opening and closing ranks. The closing rank for Chandigarh Institute of Hotel Management NCHMCT cutoff 2024 is 2158 for B.Sc. in Hospitality and Hotel Administration offered through NCHMCT JEE scores followed by NCHMCT JEE Counselling. Comparing it with the previous years' cutoff, it is observed that there is a fluctuating trend in the cutoffs. Candidates seeking admission to Chandigarh Institute of Hotel Management can refer to the table given below to check out the NCHMCT JEE closing cut off for 2024, 2023 and 2022:

Course	2022	2023	2024
B.Sc. in Hospitality and Hotel Administration	2144	1973	2158

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

The fee bracket for programs offerred by the Government Rajindra College, Bathinda is approximately INR 20799 - INR 65229.

CT Group of Institutions (South Campus) is ranked in various categories by India Today in 2025. It is ranked 50 under the Fashion Design category by India Today 2025. The college is also ranked 76 in Hotel / Hospitality Management and 139 in BTech category by India Today 2025

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements