Food Production colleges in Madurai

Alfaa Catering College has been rated 4.7 on Infrastructure parameter. Alfaa Catering College has also been rated 4.7 for Campuslife.

Cost of Services Offered by Institutes For Hotel Management

The course fees depend upon the type of course, the facilities at the institute, its affiliation, popularity, location, etc. The average fee for the degree course starts from Rs. 30,0000 and also The Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) in Kolkata, West Bengal offers eight courses. The average annual fee is 90,933. The fee for a B.Sc course is up to 3 lacs. The fee for an M.Sc course is 2 lakh.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The fees structure for programs offerred by the M.G.R. Institute of Hotel Management and Catering Technology is INR 50000 - INR 245000.

The National Institute of Hotel Management is a good institution for B.Sc, After 10th Diploma, Certificate, MBA/PGDM, BBA, B.Com courses, and these programs are delivered by highly experienced faculty. Major specialisation at The National Institute of Hotel Management are Bartending, Food Production, Food & Beverage Service, Front Office Management, House Keeping, Bakery & Confectionery, Medical Laboratory Technology, Optometry, Physician Assistant, International Business.