Public Administration colleges in Nagpur

Rashtrasant Tukadoji Maharaj Nagpur University is highly ranked in pharmacy & general categories featuring 54th rank in Pharmacy & 151-200 range in  University category according to NIRF 2025. Institution holds NAAC 'A' grade & is recognised by UGC.

Kavi Kulguru Kalidas Sanskrit Vishwavidyalaya is a well-known institution for M.A, MSW, M.Lib.I.Sc, PG Diploma, Certificate, M.Sc, UG Diploma, B.Com, BBA, B.A, BCA, After 10th Diploma, M.Ed courses, and these programs are delivered by highly experienced faculty. Kavi Kulguru Kalidas Sanskrit Vishwavidyalaya has course specializations in Public Administration, Early Childhood Care & Education (ECCE), Environmental Sciences.

R.R. Mahavidyalay has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.A.	Candidate must have completed 10+2 from any recognised Board/Council.
B.Sc.	Candidate must have passed 10+2 examination with Science stream from a recognised board.

The course fees for the top programmes at TISS Mumbai are as follows:

• MA Human Resource Management & Labour Relations (HRM & LR): INR 1.85 Lakhs.
• Master of Hospital Administration (MHA): INR 1.45 Lakhs. 
• MA in Social Entrepreneurship: INR 1.59 Lakhs.
• BSW: INR 2.09 Lakhs.

Students must pay these course fees in either lump sum, yearly or semester-wise mode of payment.

Yes, MIT-WPU, Pune offers various scholarships to its meritorious students. The scholarships are awarded on a First Come First Serve basis. At MIT-WPU, the scholarships are available under the following categories:

• Dr. Vishwanath Karad Merit Scholarship
• MIT-WPU Merit Scholarships
• Scholarships to Elite Sportspersons
• Scholarships awarded to the wards of MIT-WPU/ MAEER's staff members and alumni

To avail of the scholarships, students have to meet the following eligibility requirements:

• Students must have got minimum 8.5 CGPA across all semesters
• The minimum attendance should be 80% 
• Students must maintain good conduct, behaviour, and discipline as per the Code of Conduct of the university

Yes, Yashwantrao Chavan Maharashtra Open University is a good university as it is a member of the AIU (Association of Indian Universities), ACU, AAOU, ICDE, and is accredited by NAAC (National Assessment and Accreditation Council) with an A Grade. YCMOU Nashik offers MBA, BSc, and various other programmes to postgraduate and undergraduate students. For more information please visit the official website or click here.

Chhatrapati Shivaji Maharaj University offer entrance-based admission. Candidates cannot take direct admission into the UG and PG courses. All admissions at CSMU are based on merit only, following all relevant guidelines of the concerned regulatory bodies,  UGC and the State Government.

Yes, BAMU is a good university as the university is ranked 83 by NIRF (National Institutional Ranking Framework) 2022 under the University category. BAMU offers various facilities to students like a library, cafeteria, hostel, sports complex, and also provides various other facilities to undergraduate and postgraduate course students. To get admission to various courses offered by this university, the candidates must qualify the accepted entrance exams. The accepted entrance exams for MCA, NEET, JEE MCA, and others are JEE Main,  MHT CET, NEET, and others. For passing the JEE Main exam, candidates must attempt the JEE2 Main question papers, and hence prepare well for the entrance exams. 

The mess food at SNDT Women's University is overally good and top-notch in terms of quality and quantity.

 Different varieties of food are served for breakfast, lunch, snacks, and dinner throughout the week. The food will not be served in rooms, and residents are not allowed to take food to their rooms.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements