B.Sc
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New answer posted
8 years agoContributor-Level 10
Eligibility test-
a) Full marks for the written test: 50 (1 hour)
b) There shall be 25 MCQ type questions covering the syllabus taught both in class XI and XII standards, each carrying 2 marks. For each wrong answer, -1 will be awarded.
c) Candidates have to select the correct choice. Calculator is not allowed.
d) A merit list will be prepared on the basis of:
50 (admission test) + 20 (reduced from H.S. Mathematics = 70.
The students of this merit list will have to appear in a viva voce as mentioned below. The students who will remain
New answer posted
8 years ago
Guide-Level 11
New answer posted
8 years agoGuide-Level 13
Placement summary:
Xavier Institute of Management, Bhubaneswar has an independent training & placement cell dedicated for strengthening the interaction between the institute and the industry.
Average salary: INR 11.5 LPA, highest salary: INR 19.0 LPA.
Visiting companies: 44.
Placed students: 176%.
New question posted
8 years agoNew question posted
8 years agoNew answer posted
8 years ago
Scholar-Level 18
New answer posted
8 years agoContributor-Level 8
You are eligible to do M.Sc. in food and nutrition, as the only requirement is that the candidate must have a Bachelor's degree from a recognised university in Home Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, BNYS (Naturopathy), B.A. M. S. (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
New answer posted
8 years ago
Guide-Level 11
New answer posted
8 years ago
Contributor-Level 9
There is online and offline procedures for taking admission for more information
Please check the link mentioned below
http://www.epravesh.nic.in
here you get all information regarding your queries. Hope this will help you.
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