

M.Sc. in Food Science and Nutrition
- State University
- Estd. 1964
M.Sc. in Food Science and Nutrition at University of Agricultural Sciences Overview
M.Sc. in Food Science and Nutrition at UAS Bangalore is a 2 years course offered at the PG level. To get admitted to the M.Sc. in Food Science and Nutrition course at UAS Bangalore, applicants must meet the academic qualifications requirements. For more insights about UAS Bangalore M.Sc. in Food Science and Nutrition, candidates can refer the following table:
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | State |
M.Sc. in Food Science and Nutrition at University of Agricultural Sciences Frequently Asked Questions
M.Sc. in Food Science and Nutrition at University of Agricultural Sciences Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 7.50 Lakh |
M.Sc. in Food Science and Nutrition at University of Agricultural Sciences Entry Requirements
M.Sc. in Food Science and Nutrition at University of Agricultural Sciences Admission Process
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Students applying through the Agri-Quota need to submit the documents at the time of application for the desired course at UAS Bangalore. Depending on the centre for which the student had specified in KEA application, the candidates will have to submit the following documents:
- CET admission ticket
- Certificate issued by the Tahsildar/ acknowledgement with RD number (for Agriculturist/labour in agriculture and allied sector)
- Family tress (Vamshavruksha) issed by the Tahsildar in case of undivded family for Agriculture Quota
- Income Certificate
- Affadavit stating that agriculture is their only source of income
- Salary Certificate (if applicable)
Yes, the University of Agricultural Sciences Bangalore offers specialised courses under its BSc programme. Some of the specialisations popular among students are Agriculture, Food, Nutrition and Dietetics, Sericulture, etc. All these courses run for a duration of four years. In the fourth year of course, students get to indulge in research work and gain hands-on experience.
The KCET rank required to get in UAS Bangalore BSc courses varies according to category and choice of course. As per the 2024 cutoff data, the closing rank for the first round ranged from 17051 to 17717. When compared, it was observed that BSc in Agriculture stood as the most competitive specialisation.
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M.Sc. in Food Science and Nutrition at University of Agricultural Sciences News & Updates
M.Sc. in Food Science and Nutrition at University of Agricultural Sciences Contact Information
University of Agricultural Sciences, GKVK, Bellary Rd, Vignana Kendra
Bangalore ( Karnataka)
(For general query)
(For admission query)
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