M.Sc. in Food Technology
- A NAAC accredited
- Public/Government University
- Estd. 1964
M.Sc. in Food Technology at Bangalore University Overview
Bangalore University offers a 2 years M.Sc. in Food Technology course at the PG level. The total tuition fee for the entire duration of this course is INR 54,400. Find out more about other courses under Bangalore University M.Sc..
Total Tuition Fees | ₹54,400 Get Fees details |
Duration | 2 years Get Curriculum |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
M.Sc. in Food Technology at Bangalore University Fees
Bangalore University M.Sc. in Food Technology fee is INR 54,400. Out of all these fee components, there are a few components that are charged only once by Bangalore University, while some have to be paid semester-wise or annually, such as tuition fees depending on the college & course. More details around Bangalore University M.Sc. in Food Technology fees are as follows:
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary. | ₹ 54,400 |
One Time payment includes Registration fee. | ₹ 500 |
₹ 54,900 |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food Technology at Bangalore University Curriculum
The students can download the latest Bangalore University M.Sc. in Food Technology curriculum from the below mentioned link. Students can find the semester-wise course structure, electives and detailed course content from the curriculum PDF. Students interested in getting admission to this course at Bangalore University can check course curriculum mentioned below:
M.Sc. in Food Technology at Bangalore University Students also asked
M.Sc. in Food Technology at Bangalore University Placements
| Particulars | Statistics (2024) |
|---|---|
| Median Salary | INR 3.50 Lakh |
M.Sc. in Food Technology at Bangalore University Entry Requirements
- 50%
- Candidates must have a background in biological sciences; combinations such as Physics, Mathematics, and Computer Science or Physics and Chemistry without biological subjects were noted as ineligible.
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M.Sc. in Food Technology at Bangalore University Contact Information
Bangalore University, Jnana Bharathi Campus
Bangalore ( Karnataka)
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