

M.Sc. in Food Technology
- A NAAC accredited
- Public/Government University
- Estd. 1964
M.Sc. in Food Technology at Bangalore University Overview
Bangalore University M.Sc. in Food Technology is a 2 years PG programme offered in Full Time mode. One of the specialisations provided by the Bangalore University in M.Sc. programme is M.Sc. in Food Technology. Students must meet the predefined eligibility criteria to get into Bangalore University M.Sc. in Food Technology programme. Students can also check out other Bangalore University Courses for more information. Mentioned below are some of the key highlights around M.Sc. in Food Technology offered at Bangalore University:
Total Tuition Fees | ₹20,500 Get Fees details |
Duration | 2 years Get Curriculum |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
M.Sc. in Food Technology at Bangalore University Fees
Bangalore University M.Sc. in Food Technology tuition fee is INR 20,500 for 2 years. Check out the following table for the break-up of Bangalore University fees for the M.Sc. in Food Technology course:
| Fee components | Amount (2 years) |
|---|---|
₹ 20,500 | |
One Time payment includes Registration fee. | ₹ 500 |
₹ 21,000 |
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M.Sc. in Food Technology at Bangalore University Curriculum
The students can download the latest Bangalore University M.Sc. in Food Technology curriculum from the below mentioned link. Students can find the semester-wise course structure, electives and detailed course content from the curriculum PDF. Students interested in getting admission to this course at Bangalore University can check course curriculum mentioned below:
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M.Sc. in Food Technology at Bangalore University Placements
| Particulars | Statistics (2024) |
|---|---|
| Median Salary | INR 3.50 Lakh |
M.Sc. in Food Technology at Bangalore University Entry Requirements
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M.Sc. in Food Technology at Bangalore University Contact Information
Bangalore University, Jnana Bharathi Campus
Bangalore ( Karnataka)
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