

M.A. in Indian Cuisine and Food Culture
- A+ NAAC accredited
- Deemed University
- Estd. 1988
M.A. in Indian Cuisine and Food Culture at Dr MGR Educational and Research Institute Overview
Dr. M.G.R. Educational and Research Institute M.A. in Indian Cuisine and Food Culture is a 2 years PG course provided in a Full Time. The total cost of the programme is INR 3,00,000. Apart from the tuition fee, students are also required to pay an additional fee at the time of admission to Dr. M.G.R. Educational and Research Institute. Checkout the table below to get an overview of M.A. in Indian Cuisine and Food Culture at Dr. M.G.R. Educational and Research Institute:
Total Tuition Fees | ₹3.00 Lakh Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Deemed |
M.A. in Indian Cuisine and Food Culture at Dr MGR Educational and Research Institute Fees
The tuition fee for M.A. in Indian Cuisine and Food Culture is INR 3,00,000, which candidates can pay as per the frequency set by the institution. Check out the different Dr MGR Educational and Research Institute M.A. in Indian Cuisine and Food Culture fee elements below:
| Fee components | Amount (2 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 3.00 Lakh |
₹ 3.00 Lakh |
M.A. in Indian Cuisine and Food Culture at Dr MGR Educational and Research Institute Frequently Asked Questions
The institute is likely to start its admission process for the MA programme for the 2025 academic year soon. It is expected that direct admission applications will be accepted. However, the institute has not made any announcement about the deadline for the application form. Students can apply for the MA programme through the official website of the institute. It is advisable that the students stay updated with the dates to avoid missing deadlines for submission.
Yes, candidates can get admission for MCom at Dr. MGR Educational and Research Institute after Class 12. Based on the eligibility criteria, students must have a proper higher secondary certificate from any recognised board across the country with a valid aggregate percentage in a relevant stream. Students need to satisfy the preset eligibility criteria for this programme. The selection is based on the academic performance of the candidates in the last qualified exam.
Yes, Dr. MGR Educational and Research Institute offers a Master of Arts in two different specialisations at the PG level. The programme is two years long. Students interested in pursuing an MA can refer to the following table:
Particular | Highlights |
|---|---|
Duration | Two years |
Course Level | PG Degree |
Mode of Course | Full Time |
Tuition Fee | INR 1 Lacs to INR 3 lakh |
Total Semesters | Four Semesters |
Selection Criteria | Merit-based |
NOTE: The above-mentioned information is as per the official website. It is still subject to change and, hence, is inductive.
The application fee of the MA course at Dr. MGR Educational and Research Institute is INR 700. One can either make the payment online through the online payment portal or opt to issue a DD of INR 800 from any nationalised bank. This DD should be drawn in favour of 'Dr. MGR Educational and Research Institute' payable at Chennai. A proper address should be mentioned in the DD. However, the above-mentioned fees are as per the official website/sanctioning authority. They are still subject to change and, hence, are indicative.
To get admission into the MA programme at Dr. MGR Educational and Research Institute, candidates must have completed a Bachelor's degree from a recognised university in a relevant field. Applications should be submitted online through the official website of the institute, accompanied by the necessary documents for verification. Admissions are primarily based on merit. To secure their place, admitted students must pay the applicable admission fee for the two-year duration of the course.
M.A. in Indian Cuisine and Food Culture at Dr MGR Educational and Research Institute Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 7.00 Lakh |
| % Batch placed | 100 |
M.A. in Indian Cuisine and Food Culture at Dr MGR Educational and Research Institute Entry Requirements
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M.A. in Indian Cuisine and Food Culture at Dr MGR Educational and Research Institute Students also asked
In 2024, Dr. MGR Educational and Research Institute has released the NEET cutoff for the UG courses. In connection to it, the required rank as per MGR Educational and Research Institute cutoff 2024 stood between 270532 and 368968 for the General AI category candidates.
The BSc course at Dr. MGR Educational and Research Institute takes three years as a regular sequence of study within six semesters. According to the CBCS, this course offers immense flexibility. Each semester consists of a set of scientific subjects that are appropriate for the particular specialisation offered by the student. The syllabus includes theoretical knowledge as well as practical skills required for Science and Technology careers. The syllabus is different for each specialisation and offers students academic diversity according to the individual interests of students and their career goals.
B.E/BTech, B.Arch, BBA, MBA, and MBBS are among the popular courses offered by Chennai's Dr. M.G.R. Educational and Research Institute.
Diploma programs in mechanical, production, automobiles mechatronics, plastic molding, CSE, IT, ECE, civil engineering, and chemistry are also available at the institute.
Additionally, the institute provides undergraduate degree programs in BDS, B.Sc., BPT, B.Com, BCA, B.Ed, and M.B.B.S.
There are fifteen specializations available in the four-year B.Tech normal course. Six specializations are available in the B.Tech part-time and lateral entry programs. 11 specialties are available for the B.Sc. degree.
The institute offers online and offline application options, an admission exam, and a flexible credit-based system.
Yes, Dr. M.G.R. Educational and Research Institute adheres to the Reservation Policy of the Government of India, ensuring that admissions are conducted in line with national guidelines.
This policy provides reservations for various categories, including SC/ST/OBC candidates, to promote inclusivity and equal opportunities in higher education.
For detailed information on the specific reservation percentages and how they apply to various programs, I recommend contacting the university's admission office directly or visiting their official website.
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M.A. in Indian Cuisine and Food Culture at Dr MGR Educational and Research Institute Contact Information
Periyar E.V.R. High Road, (NH 4 Highway)
Chennai ( Tamil Nadu)
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