B.Sc. in Food Nutrition and Dietetics at MPUAT Overview
Maharana Pratap University of Agriculture and Technology, Udaipur offers 3 specialisations under its B.Sc. course. One such specialisation is B.Sc. in Food Nutrition and Dietetics. It is a Full Time course leading to a B.Sc. in Food Nutrition and Dietetics degree. The total duration of the course is 4 years. Maharana Pratap University of Agriculture and Technology, Udaipur offers 41 seats for B.Sc. in Food Nutrition and Dietetics. The total tuition fee for B.Sc. in Food Nutrition and Dietetics is INR 1,08,000. More details around the Maharana Pratap University of Agriculture and Technology, Udaipur B.Sc. in Food Nutrition and Dietetics are given in the table below:
Total Tuition Fees | ₹1.08 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 41 |
Type of University | State |
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B.Sc. in Food Nutrition and Dietetics at MPUAT Fees
Tuition, one-time fees, registration fees, test fees, and other costs are all included in Maharana Pratap University of Agriculture and Technology, Udaipur B.Sc. in Food Nutrition and Dietetics fee. Depending on the split of the cost for the most recent year, the candidates may be required to pay additional fees. INR 1,08,000 is the entire amount of tuition for B.Sc. in Food Nutrition and Dietetics at Maharana Pratap University of Agriculture and Technology, Udaipur.
| Fee components | Amount (4 years) |
|---|---|
Mentioned fee is for Normal Seats. For Payment seats, fee is: INR 268000.
The fees might include components other than tuition fees.
Mentioned fee is as per Rajasthan, JET (Joint Entrance Test). | ₹ 1.08 Lakh |
The fees might include components other than hostel fees.
Meal Plan is not included in mentioned fee. | ₹ 1.58 Lakh |
₹ 2.66 Lakh |
These are based on information available on various sources. Latest values may differ.Video stories
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B.Sc. in Food Nutrition and Dietetics at MPUAT Frequently Asked Questions
ShikshaGPT saysThe BTech Mechanical Engineering syllabus gives importance to both theory-based knowledge and practical training. You need to study the core subjects that are compulsory as they provide a strong base for the field, opt for interesting electives to explore new concepts, and attend laboratory classes and intriguing workshops to get hands-on training regarding the mechanical design aspects. So, you will get a mix of both aspects with a strong inclination towards practical application to prepare you for a fulfilling career journey ahead.
Useful Link for Reference: Mechanical Engineering Subjects
ShikshaGPT saysAs an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:
| Job Profiles | Average Salary |
|---|---|
| Quality Control Manager | INR 9.3 LPA |
| Food Scientist | INR 7.3 LPA |
| Nutritionist | INR 3.5 LPA |
| Assistant Professor | INR 5.5 LPA |
ShikshaGPT saysThe syllabus of BSc in Food Science and Nutrition has a moderate difficulty level. It requires a good foundation in subjects like biology and chemistry. While the study material is interesting, it may require a dedicated effort by the average students. It also highly depends on the individual's capabilities and interest in the relevant field.
B.Sc. in Food Nutrition and Dietetics at MPUAT Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 4.80 Lakh |
B.Sc. in Food Nutrition and Dietetics at MPUAT Entry Requirements
- 50%
- Read moreBasic Eligibility Criteria: Candidate should have passed the qualifying examination (12th standard), Senior Secondary Examination of the Central Board of Secondary Education or any other examination within scope and standard found to be equivalent to the Senior Secondary Examination of a recognized Indian Board / University with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture/Inter-Agriculture as core courses, from a recognized Institute/ University. Candidate must secure the mentioned marks in aggregate. (Mentioned marks of OBC is for OBC- NCL, 50% is required for UPS, EWS categories and 40% is required for Third Gender, PwBD categories. Candidate already appeared in the qualifying examination enumerated above, can also apply on evidence basis. Mandatory Eligibility Criteria: Candidate must have studied Physics, Chemistry, Biology / Mathematics / Agriculture as essential subjects at 12th Standard. NOTE: Candidate(s) who appears in subject(s) different than the one which s(he) passed in 12th standard will not be considered for admission. Candidate having a compartment/supplementary in any of the subjects will not be eligible.
B.Sc. in Food Nutrition and Dietetics at MPUAT Admission Process
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ShikshaGPT saysGenerally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
ShikshaGPT saysTo qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
ShikshaGPT saysTo pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:
· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence
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Maharana Pratap University of Agriculture & Technology, Udaipur
Udaipur ( Rajasthan)
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