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B.Sc. in Food Nutrition and Dietetics at MPUAT Overview
Maharana Pratap University of Agriculture and Technology, Udaipur offers B.Sc. in Food Nutrition and Dietetics programme at the UG level in a Full Time mode. It is a 4 years course with a seat capacity of 41. The total tuition fee for this course is INR 1,08,000. Check the Maharana Pratap University of Agriculture and Technology, Udaipur courses in this space:
Total Tuition Fees | ₹12,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 41 |
Type of University | State |
B.Sc. in Food Nutrition and Dietetics at MPUAT Fees
Maharana Pratap University of Agriculture and Technology, Udaipur fee comprises of various components, including admission fees, tuition fees, medical assistance, university development fees, etc. Some of these components are to be paid semester-wise, while others must be paid yearly. The Maharana Pratap University of Agriculture and Technology, Udaipur total tuition fee for B.Sc. in Food Nutrition and Dietetics is INR 1,08,000. Below mentioned is all the information around fee structure of Maharana Pratap University of Agriculture and Technology, Udaipur B.Sc. in Food Nutrition and Dietetics:
| Fee components | Amount (4 years) |
|---|---|
₹ 12,000 | |
Hostel Fees is calculated on the basis of per semester. Actual amount may vary.
The fees might include components other than hostel fees.
Mess advance is included in the mentioned fees.
Meal plan is n Hostel Fees is calculated on the basis of per semester. Actual amount may vary.
The fees might include components other than hostel fees.
Mess advance is included in the mentioned fees.
Meal plan is not included in the mentioned fees. | ₹ 67,500 |
One-Time Fees includes Enrollment Fees Book Bank Security Prospectus fee Eligibility fee and Caution Money. | ₹ 7,000 |
₹ 86,500 |
These are based on information available on various sources. Latest values may differ.Video stories
- Admission Process
B.Sc. in Food Nutrition and Dietetics at MPUAT Frequently Asked Questions
As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:
| Job Profiles | Average Salary |
|---|---|
| Quality Control Manager | INR 9.3 LPA |
| Food Scientist | INR 7.3 LPA |
| Nutritionist | INR 3.5 LPA |
| Assistant Professor | INR 5.5 LPA |
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
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B.Sc. in Food Nutrition and Dietetics at MPUAT Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 4.80 Lakh |
B.Sc. in Food Nutrition and Dietetics at MPUAT Entry Requirements
- 50%
Candidate should have passed the qualifying examination (12th standard) with Science (Bio/Maths/Agriculture) from RBSE or other equivalent examination.
B.Sc. in Food Nutrition and Dietetics at MPUAT Admission Process
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A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
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Udaipur
Udaipur ( Rajasthan)
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