Bachelor of Fisheries Science (B.F.Sc.) 

at MPUAT, Udaipur

As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

A wide range of industries, including government, academia, research, conservation, and the private sector, are covered by the BFSc program. To choose the best career path, people should investigate their strengths and areas of interest within the field.

Students can find job opportunities in public as well as private sectors such as research institutes, nationalised banks, aquariums, fish farms, feed manufacturing units, fish breeding centres, fish processing and marketing firms, food departments, fish disease diagnostic centre, etc.