M.Sc in Food Science and Technology
at St. Aloysius (Deemed to be University), Mangalore

A++ NAAC accredited
Deemed University
Estd. 1880

M.Sc in Food Science and Technology
at
St. Aloysius (Deemed to be University)
Overview

St. Aloysius (Deemed to be University) M.Sc in Food Science and Technology is a 2 years M.Sc in Food Science and Technology course provided in Full Time mode. The total cost of the programme has multiple components including the tuition fee, which is INR 2,12,000. Apart from the tuition fee, students might also be required to pay an additional fee at the time of admission to St. Aloysius (Deemed to be University). Checkout the table below to get an overview of M.Sc in Food Science and Technology at St. Aloysius (Deemed to be University):

Total Tuition Fees	₹2.12 Lakh Get Fees details
Duration	2 years
Course Level	PG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Deemed

M.Sc in Food Science and Technology

Table of content

Overview
Fees
Placements
Entry Requirements

M.Sc in Food Science and Technology
at
St. Aloysius (Deemed to be University)
Fees

The St. Aloysius (Deemed to be University) M.Sc in Food Science and Technology fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, and other charges. However, students may be required to pay extra fees specific to the institution. The total tuition fee for the M.Sc in Food Science and Technology at St. Aloysius (Deemed to be University) is INR 2,12,000. More details around St. Aloysius (Deemed to be University) M.Sc in Food Science and Technology fee breakup is as follows:

Fee components	Amount (2 years)
Tuition Fees The fee might include components other than tuition fees	₹ 2.12 Lakh
Hostel Fees Meal plan is included in mentioned fee The fee might include components other than hostel fees The fee is calculated on the basis of 1st year. Actual amount may vary	₹ 1.40 Lakh
Total fee	₹ 3.52 Lakh

These are based on information available on various sources. Latest values may differ.

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M.Sc in Food Science and Technology
at
St. Aloysius (Deemed to be University)
Placements

Particulars	Statistics (2023)
Median Salary	INR 4.00 Lakh

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M.Sc in Food Science and Technology
at
St. Aloysius (Deemed to be University)
Entry Requirements

General

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45%
Candidates must have passed the three years B.Sc. degree examination of Mangalore University or any other University considered as equivalent thereto with a minimum mentioned marks (40% for Category-I candidates) in aggregate Excluding Languages and Group III Subjects are eligible for the programme provided they have studied Chemistry/Biochemistry and Any Two of the following optional/major/ special subjects:Home Science, Horticulture, Forestry, Environmental Science, Botany, Biotechnology, Microbiology, Pharmacognosy, Zoology and Physiology.
or

Candidates who have passed Bachelor degree examination in Food Technology, Food Science, Food Science and Technology, Food Nutrition and Dietetics, Food Technology and Management, Food Technology and Quality Assurance, Food Science and Quality Control, Food and Agricultural Microbiology, Food Microbiology, Microbiology, Horticulture, Dairy Science, Dairy Technology, Fishery Science, Food Engineering and Engineering Biotechnology with mentioned marks (40% for Category-I candidates) in aggregate excluding Languages and Group III Subjects are also eligible.
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