

M.Tech. in Food Processing Technology
- Public/Government University
- Estd. 1964
M.Tech. in Food Processing Technology at University of Agricultural Sciences Overview
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
M.Tech. in Food Processing Technology at University of Agricultural Sciences Frequently Asked Questions
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Once all the UAS Bangalore BSc seats are allocated, students are required to pay the first installment of the fees to confirm their seat. At this stage, students are usually required to pay the first installment of the tuition fees. Apart from this, they may also be required to pay a one-time fee to secure their admission.
Yes, the University of Agricultural Sciences Bangalore offers specialised courses under its BSc programme. Some of the specialisations popular among students are Agriculture, Food, Nutrition and Dietetics, Sericulture, etc. All these courses run for a duration of four years. In the fourth year of course, students get to indulge in research work and gain hands-on experience.
The KCET rank required to get in UAS Bangalore BSc courses varies according to category and choice of course. As per the 2024 cutoff data, the closing rank for the first round ranged from 17051 to 17717. When compared, it was observed that BSc in Agriculture stood as the most competitive specialisation.
University of Agricultural Science Bangalore BSc courses run for a duration of four years. With this course, the university offers a wide range of specialisations. Moreover, the total fees amount to around INR 2.7 lakh. It is to be noted that this fee is as per the official sources. However, it is indicative and subject to change.
Pursuing a BSc course offered by UAS Bangalore helps students develop an understanding of Agriculture and related studies. Some of the concepts that students learn about are Crop Management, Horticulture, Soil Science, Sericulture, and more. However, in today's job market, having only theoretical knowledge will not help students in landing a dream job. Students are encouraged to also pursue various skill-based courses to become industry-ready. Moreover, those who wish to gain some hands-on exposure can also look out for various internships and live projects.
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M.Tech. in Food Processing Technology at University of Agricultural Sciences Contact Information
University of Agricultural Sciences, GKVK, Bellary Rd, Vignana Kendra
Bangalore ( Karnataka)
(For general query)
(For admission query)
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