B.Voc. in Bakery and Cookery 

at Indian Hotel Academy, Subhash Nagar

Indian Hotel Academy offers placement support to its students. Notable organizations that visit the institute for recruitment include Narasimhulu & Sons, Amreen Fatima, Superfine Packaging, Susampada Developers, Kp Patros Vaidyans Kandamkulati, Reliance Nippon Life, Tbm Technologies, Napro By Nandini Products, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Kogentix, Anish Gupta.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

Indian Hotel Academy has been rated 4 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

As per Shiksha verified reviews, Indian Hotel Academy has an impressive review rating of 4 by 1 students.

The fees range for courses offerred by the Indian Hotel Academy is around INR 20000 - INR 360000.

Indian Hotel Academy is a good institution for After 10th Diploma, Certificate, UG Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at Indian Hotel Academy are Food & Beverage Service, Food Production, Front Office Management.