Diploma in Food and Beverage Service
- Private Institute
Diploma in Food and Beverage Service at Indian Hotel Academy Overview
Indian Hotel Academy offers Diploma in Food and Beverage Service specialisation in a Full Time mode. The duration of the programme is 1 year. To pursue Indian Hotel Academy After 10th Diploma course, candidates need to meet the basic eligibility requirements of the programme. Students who qualify the Indian Hotel Academy admission process for the course must pay a tuition fee of INR 40,000. Check the following section for more details around Indian Hotel Academy Diploma in Food and Beverage Service fees, placement, admission process and more.
Total Tuition Fees | ₹40,000 Get Fees details |
Duration | 1 year |
Course Level | After 10th Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
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Diploma in Food and Beverage Service at Indian Hotel Academy Fees
Indian Hotel Academy Diploma in Food and Beverage Service fee is inclusive of several components, such as tuition fee, hostel fee, examination fee, and more. The institute may charge an additional fee at its discretion. Some of these are to be paid only once during admission, while the remaining components can be paid annually. The total tuition fee for Diploma in Food and Beverage Service at the institute is INR 40,000. Check out the following table to know in detail about Indian Hotel Academy Diploma in Food and Beverage Service fee breakup:
| Fee components | Amount (1 years) |
|---|---|
₹ 40,000 | |
₹ 40,000 |
These are based on information available on various sources. Latest values may differ.Diploma in Food and Beverage Service at Indian Hotel Academy Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Diploma in Food and Beverage Service at Indian Hotel Academy Placements
Top Recruiters for Indian Hotel AcademyDiploma in Food and Beverage Service at Indian Hotel Academy Entry Requirements
Diploma in Food and Beverage Service at Indian Hotel Academy Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on communication skills and general knowledge.
- Final SelectionCandidates are selected based on past academic marks and performance in personal interview.
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Diploma in Food and Beverage Service at Indian Hotel Academy Contact Information
112 A, Meenakshi Garden, Near Subhash Nagar Metro Station
Delhi
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