B.Tech. in Food Science
- Public/Government Institute
- Estd. 2013
B.Tech. in Food Science at Institute of Food Science and Technology, Majrigrant Overview
The B.Tech. in Food Science at Institute of Food Science and Technology, Majrigrant, Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry is a top choice for students at the UG level. It spans a duration of 4 years. Explore other courses of Institute of Food Science and Technology, Majrigrant, Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry B.E. / B.Tech.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
B.Tech. in Food Science at Institute of Food Science and Technology, Majrigrant Frequently Asked Questions
B.Tech. in Food Science at Institute of Food Science and Technology, Majrigrant Entry Requirements
- 50%
Candidate must have passed the qualifying examination 10+2 with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture as core courses and obtained minimum mentioned marks.
B.Tech. in Food Science at Institute of Food Science and Technology, Majrigrant Admission Process
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Some of the top recruiters for Food Technology graduates in India are given below:
- Amul
- Britannia Industries Limited
- Dabur India Limited
- MTR Foods Limited
- Nestle Private India Limited
- Agro Tech Products
- Parle Products Private Limited
Know more about -
Yes, of course. There are hands-on lab sessions and intriguing and informative workshops as an important part of the B Tech Food Technology course. You are given thorough training to get to know about the industrial applications of the field of Food Technology so that you can do well at the workfront in the future.
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B.Tech. in Food Science at Institute of Food Science and Technology, Majrigrant Contact Information
Institute Of Food Science and Technology Resham Majri Grant
Uttarakhand - Other ( Uttarakhand)
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