Diploma in Bakery and Confectionery
at IHM Bhatinda, Bathinda

Public/Government Institute
Estd. 2008

Diploma in Bakery and Confectionery
at
IHM Bhatinda
Overview

Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda offers multiple UG Diploma specialisations. The tuition fee for Diploma in Bakery and Confectionery course is INR 41,300 at Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda. Under this course, admission is subject to a valid score in the last qualifying exam or the entrance exams accepted by the college. Candidates can check more information on the Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda Diploma in Bakery and Confectionery:

Total Tuition Fees	₹41,300 Get Fees details
Duration	18 months
Course Level	UG Diploma
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Public/Government

Diploma in Bakery and Confectionery

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Overview
Fees
Highlights
Placements
Entry Requirements
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Diploma in Bakery and Confectionery
at
IHM Bhatinda
Fees

Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda Diploma in Bakery and Confectionery fee is INR 41,300. The fee comprises of various components such as Tuition fees, Registration Fees, One-Tim Fees, Exam Fees, and others. Although, candidates may be required to pay additional charges at the time of admission. The below-mentioned are the Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda fees details:

Fee components	Amount (18 months)
Tuition Fees	₹ 41,300
Hostel Fees The fees might include components other than hostel fees Meal Plan is not included in mentioned fee Hostel fee is calculated on the basis of semester. Actual amount may vary	₹ 69,500
One-time Payment One-time payment includes Admission Fee, Enrollment fee, minor charges and Caution Money	₹ 7,200
Total fee	₹ 1.18 Lakh

These are based on information available on various sources. Latest values may differ.

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Diploma in Bakery and Confectionery
at
IHM Bhatinda
Highlights

Program is jointly offered by the National Council for Hotel Management and Catering Technology and the Indira Gandhi National Open University

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Diploma in Bakery and Confectionery
at
IHM Bhatinda
Placements

Top Recruiters for IHM Bhatinda

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Diploma in Bakery and Confectionery
at
IHM Bhatinda
Entry Requirements

Requirements for 12th grade Up Arrow Icon

N/A
Candidate must have completed 10+2 with English as a subject from a recognized board.

ISC

PSEB 12th

CBSE 12th

Age

Maximum: 25 years

Other eligibility criteria Up Arrow Icon

NO age bar for General/OBC /SC/ST candidates

Diploma in Bakery and Confectionery
at
IHM Bhatinda
Admission Process

Register and Apply
Interested candidates can apply online/ offline with the required information.
Merit Screening
Admission is based on marks obtained in 10+2 examination.