B.Tech. in Food Technology at K.K.Wagh College of Food Technology Overview
K.K.Wagh College of Food Technology offers a 4 years B.Tech. in Food Technology program at the UG level. The total tuition fee for this course is INR 4,82,000 for the entire duration. In addition to that, students need to pay an admission fee of INR 2,000 to confirm their seat. The program has a total intake of 81 students. Candidates can check out the other specialisations offered under K.K.Wagh College of Food Technology B.E. / B.Tech course.
Total Tuition Fees | ₹4.82 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 81 |
B.Tech. in Food Technology at K.K.Wagh College of Food Technology Fees
K.K.Wagh College of Food Technology offers UG course in the field of Engineering. The total tuition fee for the course is INR 4,82,000. Apart from tuition fees, students are required to pay other fees such as one-time fees, Registration Fees, Exam Fees, and others. Check out the following table for K.K.Wagh College of Food Technology fees:
| Fee components | Amount (4 years) |
|---|---|
The mentioned Fee is as per State Common Entrance Test Cell, Maharashtra State.
The fees might include components other than tuition fees. | ₹ 4.82 Lakh |
The fees might include components other than hostel fees.
Meal Plan is included in mentioned fee. | ₹ 53,500 |
One-time payment includes Refundable College Caution Money. | ₹ 2,000 |
₹ 5.38 Lakh |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology at K.K.Wagh College of Food Technology Students Ratings & Reviews
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B.Tech. in Food Technology at K.K.Wagh College of Food Technology Frequently Asked Questions
Top colleges and universities offering the BTech Food Technology course make sure to keep their syllabus up-to-date with the evolving market demands in terms of technological advancements and innovation of new techniques for food production and packaging. The Food Technology syllabus for BTech courses is generally updated at regular intervals after consultation with professionals from the food industry and research at an individual level as to what would best serve the students and lead to their skill development.
Hope this helps!!!
The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.
Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.
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After you have completed your BTech Food Technology course at a decent college in India, you can get some amazing earning opportunities in the business world. The average starting salary for fresh graduates like you is usually around INR 4 LPA.
As you move forward in the work sector and gain some years of experience, you will start to earn more as recruiters will be ready to offer you a higher salary package because of your technical expertise. For mid-senior level positions, the salary package is mostly between INR 5 LPA and INR 8 LPA. For senior level positions, the salary package is above INR 8 LPA.
Food Technology courses act as the prefect entry point for a fulfilling career with a good earning potential and high job satisfaction score. Some of the popular Food Technology jobs in India are given below:
- Food Technologist
- Food Quality Check Manager
- Nutritional Therapist
- Food Policy Analyst
- Consumer Safety Officer
- Product Development Scientist
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Download exam sample paper
B.Tech. in Food Technology at K.K.Wagh College of Food Technology Entry Requirements
- 50%
- Read moreCandidate must have passed 10+2 examination in Science with the mentioned marks in aggregate from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with PCM or PCMB or PCB and English. Candidates who have not studied Biology, Mathematics need to complete deficiency courses as specified by the respective university. (40% marks in aggregate for reserved categories [Vimukta Jati (A) (VJ-a) / Nomadic Tribes (B) (NT-b) / Nomadic Tribes (C) (NT-c) / Nomadic Tribes (D) (NT-d) / Social and Educational Backward Class (SEBC ) / Economically Weaker Section (EWS) / Person with Disability (PwD) / Orphan)
B.Tech. in Food Technology at K.K.Wagh College of Food Technology Admission Process
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Some of the top recruiters for Food Technology graduates in India are given below:
- Amul
- Britannia Industries Limited
- Dabur India Limited
- MTR Foods Limited
- Nestle Private India Limited
- Agro Tech Products
- Parle Products Private Limited
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Yes, of course. There are hands-on lab sessions and intriguing and informative workshops as an important part of the B Tech Food Technology course. You are given thorough training to get to know about the industrial applications of the field of Food Technology so that you can do well at the workfront in the future.
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K.K.Wagh College of Food Technology, Panchvati
Nashik ( Maharashtra)
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