Bakers Program in Artisanal Bread and Crafted Doughs
- Private Institute
- Estd. 2012
Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Overview
Lavonne Academy of Baking Science and Pastry Arts offers Bakers Program in Artisanal Bread and Crafted Doughs course for the duration of 4 weeks. The total Bakers Program in Artisanal Bread and Crafted Doughs tuition fee is INR 2,65,000 at Lavonne Academy of Baking Science and Pastry Arts. Students can check the Bakers Program in Artisanal Bread and Crafted Doughs course details, admission process and others below:
Total Tuition Fees | ₹2.65 Lakh Get Fees details |
Duration | 4 weeks |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Fees
Lavonne Academy of Baking Science and Pastry Arts Bakers Program in Artisanal Bread and Crafted Doughs course fee is INR 2,65,000. Lavonne Academy of Baking Science and Pastry Arts fee structure is a sum of multiple components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. Check detailed break-up below:
| Fee components | Amount (4 weeks) |
|---|---|
The fees might include components other than tuition fees. | ₹ 2.65 Lakh |
₹ 2.65 Lakh |
These are based on information available on various sources. Latest values may differ.Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Highlights
- Course is offered for 200 hours of duration
Download exam sample paper
Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Entry Requirements
- N/A
Candidates must have passed 10+2 from a recognized board.
Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Admission Process
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Bakers Program in Artisanal Bread and Crafted Doughs at Lavonne Academy of Baking Science and Pastry Arts, Bangalore Contact Information
#263, 3rd Cross, Domlur 2nd Stage
Bangalore ( Karnataka)
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