B.A. (Hons.) in Education
- B+ NAAC accredited
- Public/Government Institute
- Estd. 1945
B.A. (Hons.) in Education at Ramananda College Overview
Ramananda College offers admission to the B.A. (Hons.) in Education course. This is a 3 years course offered at UG level. For the complete course, the total tuition fee is INR 21,900. Candidates can check other courses under Ramananda College B.A. and more details around B.A. (Hons.) in Education on this page.
Total Tuition Fees | ₹21,900 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 25 |
Type of University | Public/Government |
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B.A. (Hons.) in Education at Ramananda College Fees
Ramananda College B.A. (Hons.) in Education fees is composed of several elements, such as tuition fees, one-time charges, registration fees, exam fees, and other expenses. Candidates might have to pay additional charges depending on the breakdown of the fee for the latest year. The total tuition fee for B.A. (Hons.) in Education at Ramananda College amounts to INR 21,900. Below is a detailed breakdown of the B.A. (Hons.) in Education fee structure at Ramananda College:
| Fee components | Amount (3 years) |
|---|---|
Above mentioned total course fee calculated on basis of 1st semester fee for online admission. | ₹ 21,900 |
₹ 11,300 | |
₹ 33,200 |
These are based on information available on various sources. Latest values may differ.B.A. (Hons.) in Education at Ramananda College Frequently Asked Questions
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B.A. (Hons.) in Education at Ramananda College Placements
| Particulars | Statistics (2024) |
|---|---|
| Median Salary | INR 3.68 Lakh |
B.A. (Hons.) in Education at Ramananda College Entry Requirements
- 45%
Candidate must have passed 10+2 or equivalent examination from a recognized school/board.
B.A. (Hons.) in Education at Ramananda College Admission Process
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Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
The syllabus of BSc in Food Science and Nutrition has a moderate difficulty level. It requires a good foundation in subjects like biology and chemistry. While the study material is interesting, it may require a dedicated effort by the average students. It also highly depends on the individual's capabilities and interest in the relevant field.
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