Certificate Programme in Eatery Chef Trainee
- A NAAC accredited
- Private Institute
Certificate Programme in Eatery Chef Trainee at School of and Catering Management Overview
At the Certificate level, School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies provides a 6 months Certificate Programme in Eatery Chef Trainee course to the students. The total School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies tuition fees for the Certificate Programme in Eatery Chef Trainee programme is INR 25,000. Check out the other details available under School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Certificate.
Total Tuition Fees | ₹25,000 Get Fees details |
Duration | 6 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Certificate Programme in Eatery Chef Trainee at School of and Catering Management Fees
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Certificate Programme in Eatery Chef Trainee fee is a total of several components, such as the One-Time Fees, Tuition Fees, Registration Fees, Exam Fees and others. There are some additional charges that the students might also have to pay that are specific to the institution. INR 25,000 is the total tuition fee for Certificate Programme in Eatery Chef Trainee which the students must pay timely to avoid late fee submission charges. More details around School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Certificate Programme in Eatery Chef Trainee fee breakup is as follows:
| Fee components | Amount (6 months) |
|---|---|
Students will have to pay additional "Other fee" of INR 3600/- | ₹ 25,000 |
₹ 25,000 |
These are based on information available on various sources. Latest values may differ.Certificate Programme in Eatery Chef Trainee at School of and Catering Management Frequently Asked Questions
The admission porcess at School of Hotel and Catering Management, VELS Institute of Science is entirely merit based for all progarmmes. The schoool accepts scores of the last qualifying examination for the same.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
The School of Hotel & Catering Management offer BSc courses in the stream of Hotel, Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Certificate Programme in Eatery Chef Trainee at School of and Catering Management Students also asked
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
Yes, the admission are open for BSc courses at School of Hotel & Catering Management, VELS University. Also, the procedure of admissions are simple in which students need to apply for the course online with completing the eligibility requirements.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
Certificate Programme in Eatery Chef Trainee at School of and Catering Management Placements
Top Recruiters for School of and Catering ManagementCertificate Programme in Eatery Chef Trainee at School of and Catering Management Entry Requirements
Candidate who have Passed in 8th Std. from any board are eligible.
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