Certificate Programme in Restaurant and Counter Service 

at School of and Catering Management, Pallavaram

The admission porcess at School of Hotel and Catering Management, VELS Institute of Science is entirely merit based for all progarmmes. The schoool accepts scores of the last qualifying examination for the same.

The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.

The School of Hotel & Catering Management offer BSc courses in the stream of Hotel,  Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.

Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.

Yes, the admission are open for BSc courses at School of Hotel & Catering Management, VELS University. Also, the procedure of admissions are simple in which students need to apply for the course online with completing the eligibility requirements. 

School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:

• Certificate
• Diploma
• UG
• PG

The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.