Certificate Programme in Restaurant and Counter Service
- A NAAC accredited
- Private Institute
Certificate Programme in Restaurant and Counter Service at School of and Catering Management Overview
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies provides Certificate programmes for the duration of 6 months. The total tuition fee for the Certificate Programme in Restaurant and Counter Service programme is around INR 10,000. Students can check School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Certificate Programme in Restaurant and Counter Service details in the table below:
Total Tuition Fees | ₹10,000 Get Fees details |
Duration | 6 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Certificate Programme in Restaurant and Counter Service at School of and Catering Management Fees
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Certificate Programme in Restaurant and Counter Service fee is inclusive of multiple components, such as Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, etc. Candidates have to pay the course fee to confirm their seat. The total tuition fee for Certificate Programme in Restaurant and Counter Service at School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies is INR 10,000. Detailed breakup of the School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Certificate Programme in Restaurant and Counter Service fee is as follows:
| Fee components | Amount (6 months) |
|---|---|
Students will have to pay additional "Other fee" of INR 3600/- | ₹ 10,000 |
₹ 10,000 |
These are based on information available on various sources. Latest values may differ.Certificate Programme in Restaurant and Counter Service at School of and Catering Management Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
Certificate Programme in Restaurant and Counter Service at School of and Catering Management Placements
Top Recruiters for School of and Catering ManagementCertificate Programme in Restaurant and Counter Service at School of and Catering Management Entry Requirements
Candidate who have Passed in 8th Std. from any board are eligible.
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