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B.Sc. in Hotel and Catering Management
4.8 /5B.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Overview
SRM Institute of Hotel Management, SRM Institute of Science and Technology Vadapalani Campus offers admission to the B.Sc. in Hotel and Catering Management course. This is a 3 years UG course. For the entire course, the tuition fee is INR 2,40,000. Students may check other courses under SRM Institute of Hotel Management, SRM Institute of Science and Technology Vadapalani Campus B.Sc..
Total Tuition Fees | ₹2.40 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 100 |
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B.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Fees
SRM Institute of Hotel Management, SRM Institute of Science and Technology Vadapalani Campus B.Sc. in Hotel and Catering Management course fee is INR 2,40,000. SRM Institute of Hotel Management, SRM Institute of Science and Technology Vadapalani Campus fee structure is a sum of multiple components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. Check detailed break-up below:
| Fee components | Amount (3 years) |
|---|---|
The mentioned fee might include components other tuition fees | ₹ 2.40 Lakh |
₹ 2.40 Lakh |
These are based on information available on various sources. Latest values may differ.B.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Highlights
- Close Proximity with top-notch star hotels for casual training As "Earn While You Learn
- Assured internship and job Placement on successful completion
- Most preferred Hotel Management Institute by girls students and parents for safety
- The course provides Study tours and Industrial Visits
- Value Added Courses such as enrichment and SoftSkills; Entrepreneurship ; Bartending ; Flower arrangement, Event management and Interior decoration
B.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Students Ratings & Reviews
1 Verified Review- 4-51
Placements5
Infrastructure5
Faculty & Course5
Campus Life5
Value for Money4
B.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Frequently Asked Questions
ShikshaGPT saysYes, you can pursue MBA after BSc in Hospitality and Travel, in fact it will be a good option for those who wants to grow in this field and are interested in management positions. MBA after this course, will provide a strong understanding of core business principles such as finance, operations, marketing, and strategic management.
ShikshaGPT saysPursuing Hospitality and Travel opens up numerous job opportunities for individuals. They can opt for working in hotels, restaurants, airlines, travel agencies, reputed firms, etc. The Hospitality and Travel industry gives wide exposure to its students.
A graduate or post-graduate in the same industry can start working as a Hotel Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant and Travel Coordinator. The average salary differs according to the opportunity. However, a Hospitality and Travel degree holder can easily earn an average amount of INR 4 LPA.
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B.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Highest Salary | INR 52.00 Lakh |
Top Recruiters for SRM Institute of Hotel ManagementB.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Entry Requirements
- N/A
Candidates must have passed 10+2 in any Stream from a recognized board.
- Not mentioned
B.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Admission Process
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ShikshaGPT saysYou can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
ShikshaGPT saysThe Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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B.Sc. in Hotel and Catering Management at SRM Institute of Hotel Management Contact Information
University Building, C – Block,
No.1, 100 Feet Road,
Adjacent to SIMS Hospital
Chennai ( Tamil Nadu)
(For general query)
(For admission query)
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