Post Graduate Diploma in Accommodation Operation & Management
- Public/Government Institute
Post Graduate Diploma in Accommodation Operation & Management at SIHM Overview
State Institute of Hospitality Management, Kozhikode offers 18 months Post Graduate Diploma in Accommodation Operation and Management at the PG level. The total fee for this programme is inclusive of hostel fees, one-time fees and tuition fees. The total seat intake for this programme is 40 and students need to pay administration fees to confirm their seat.
Duration | 18 months |
Course Level | PG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 40 |
Type of University | Public/Government |
Post Graduate Diploma in Accommodation Operation & Management at SIHM Frequently Asked Questions
Post Graduate Diploma in Accommodation Operation & Management at SIHM Placements
Top Recruiters for SIHMPost Graduate Diploma in Accommodation Operation & Management at SIHM Entry Requirements
- N/A
Candidates must have passed graduation from any recognised institute/University.
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Post Graduate Diploma in Accommodation Operation & Management at SIHM Students also asked
The duration of BSc course at State Institute of Hotel Management (SIHM), Kozhikode is of three years. Candidates must pass Class 12 with a valid aggregate and from a recognised board to apply for admission in the course. Additionally, they must appear for the NCHMCT JEE exam for selection in the course and appear for the counselling process of the same.
Yes, State Institute of Hospitality Management, Kozhikode admissions 2025 are both entrace and merit-based. Admissions to the BSc course is based on a valid score in NCHMCT JEE exam and Diploma admissions are based on merit. Interested candidates must fill the application forms online on the official website of State Institute of Hospitality Management, Kozhikode.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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