Symbiosis School of Culinary Arts and Nutritional Sciences
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MBA in Food Technology and Food Enterprise Management 

  • Private Institute
  • Estd. 2016

MBA in Food Technology and Food Enterprise Management
 at 
Symbiosis School of Culinary Arts and Nutritional Sciences 
Overview

Total Tuition Fees

9.44 Lakh
Get Fees details

Duration

Course Level

PG Degree

Mode of Course

Full Time

Official Website

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Seat breakup

40

Type of University

Private
MBA in Food Technology and Food Enterprise Management
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MBA in Food Technology and Food Enterprise Management
 at 
Symbiosis School of Culinary Arts and Nutritional Sciences 
Fees

Fee componentsAmount (2 years)
9.44 Lakh
5.08 Lakh
20,000
14.72 Lakh
Info IconThese are based on information available on various sources. Latest values may differ.

MBA in Food Technology and Food Enterprise Management
 at 
Symbiosis School of Culinary Arts and Nutritional Sciences 
Curriculum

MBA in Food Technology and Food Enterprise Management
 at 
Symbiosis School of Culinary Arts and Nutritional Sciences 
Students Ratings & Reviews

4.2/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements4
Infrastructure Review IconInfrastructure5
Faculty Review IconFaculty & Course4
Crowd Review IconCampus Life4
Money Review IconValue for Money4
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MBA in Food Technology and Food Enterprise Management - Batch of 2026
Offered by Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International, Pune
4.2
4Placements5Infrastructure4Faculty4Crowd & Campus Life4Value for Money
College is wonderful.
Placements: This is the first batch that started in Symbiosis. The internships are going very well and I am hoping for placements to be good as the value it holds is appreciable. Top roles which can be offered could be all management roles in any food industry.
Infrastructure: Infrastructure of classrooms and campus is very beautiful and well-structured. Wi-Fi facilities are available all over the campus. SIU library is one of the most popular and the biggest library in India. The quality of the hostel is also very good.
Faculty: The teaching faculty members and training are very well-executed. It's all structured before and teachers are very helpful for students. Course curriculum is relevant and makes students industry-ready. The difficulty level of examination is not too high or too low.
Other: This course is unique and well-designed. Events, fest, and all extracurricular activities are given importance.
Reviewed on 16 Mar 2025Read More
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MBA in Food Technology and Food Enterprise Management
 at 
Symbiosis School of Culinary Arts and Nutritional Sciences 
 
Frequently Asked Questions

Q:   Is Food Technology in demand?
A: 

Yes, the employment of food technology graduates is increasing based on the growth of the food industry in India. With the Government of India boosting skills and labour in the food industry, more trained professionals are required for safety, quality and compliance procedure. Therefore, BTech and M.Tech courses are a popular choice amongst students who wish to make a career in the field of Food Production and Research and Development.

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Q:   What are the core subjects covered in B.Tech Food Technology course?
A: 

The important subjects might vary slightly depending on the university as every university follow a certain set of guidelines when it comes to their coursework, but common topics covered in the course usually remain almost the same that include:
Principles of Food Processing
• Food Biochemistry
• Food Microbiology
• Food Packaging Technology
• Food Quality and Analysis
• Food Industry Waste Management
You also get to choose from a variety of elective subjects in the third and fourth year as per your interests and career goals.

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Download exam sample paper

SNAP

MBA in Food Technology and Food Enterprise Management
 at 
Symbiosis School of Culinary Arts and Nutritional Sciences 
Placements

Lock IconTop Recruiters for Symbiosis School of Culinary Arts and Nutritional Sciences
Accor Group
Courtyard by Marriot Gurgaon
Imperial
ITC
Lalit Hotel
marriott hotels
McDonalds
oberoi
Oberoi Hotel
Olive Bar & Kitchen
Shangri-La Hotel
Taj Group of Hotels
The Park Hotel
View placement details

MBA in Food Technology and Food Enterprise Management
 at 
Symbiosis School of Culinary Arts and Nutritional Sciences 
Entry Requirements

General
SC
ST
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  • 50%

MBA in Food Technology and Food Enterprise Management
 at 
Symbiosis School of Culinary Arts and Nutritional Sciences 
Admission Process

    Important Dates

    ALL
    SNAP
    Nov 28 - Dec 6, 2025
    SNAP 2025 admit card session 1
    Dec 6, 2025
    SNAP 2025 session 1
    Dec 8 - 14, 2025
    SNAP 2025 admit card session 2

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    MBA in Food Technology and Food Enterprise Management
     at 
    Symbiosis School of Culinary Arts and Nutritional Sciences 
     
    Students also asked

    Q:   Are there any elective subjects offered in B.Tech Food Technology course?
    A: 

    The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
    You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

    AskShikshaGPT on App
    Q:   How is the syllabus of BTech Food Technology course? Is it easy or difficult?
    A: 

    The answer to this question will differ from one individual to another. If you have a passion and deep inclination towards the food processing sector and love to play with technology to innovate new and health food and beverage items, you will really enjoy the entire BTech Food Technology syllabus.

    On the other hand, if you're just taking up this course under pear pressure or other reasons, you may find it difficult. So, you should think twice before opting for the course whether it aligns well with your interests and career plans or not.

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    MBA in Food Technology and Food Enterprise Management
     at 
    Symbiosis School of Culinary Arts and Nutritional Sciences 

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    MBA in Food Technology and Food Enterprise Management
     at 
    Symbiosis School of Culinary Arts and Nutritional Sciences 
    Take a look at Campus

    Symbiosis School of Culinary Arts and Nutritional Sciences Labs(1)Bar Lab
    Symbiosis School of Culinary Arts and Nutritional Sciences Labs(2)Demo Kitchen Lab
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    MBA in Food Technology and Food Enterprise Management
     at 
    Symbiosis School of Culinary Arts and Nutritional Sciences 
    Contact Information

    Address

    SSCA Building, Hill Base Campus,
    Symbiosis International University, Gram Taluka - Mulshi

    Pune ( Maharashtra)

    Phone
    8669667076

    (For general query)

    9075040795

    (For admission query)

    Email
    info@ssca.edu.in

    (For general query)

    admission@ssca.edu.in

    (For admission query)

    Go to College Website ->