Diploma in Food & Beverage Service courses in Navi Mumbai

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Mumbai College of Hotel Management and Catering Technology provides programmes including MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. in streams such as Hospitality & Travel, Aviation, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Food Production, Travel & Tourism Management, House Keeping, Bakery & Confectionery, Global Cuisine & Gastronomy, Bartending.

Yes, MGM Institute of Hotel Management is affiliated with MGM University. MGM Institute of Hotel Management is a premier Institute located at Aurangabad, Maharashtra.

Hospitality and Tourism Management courses are designed to focus on the study related to Hospitality and Travel industry. These courses include the application of management principles in the field of hospitality and the management of administrative tasks in hotels, cruises, resorts, restaurants, etc. Students can check the list of career options available after completing Tourism and Hospitality course from CII Institute of Hospitality - Taj Hotels, Pune:

Job Profiles	Description	Average Salary (in INR)
Hotel Manager	Individuals working in such a job profile are in charge of the overall operations of a hotel	INR 3.1 LPA
Food and Beverage Manager	Professionals in this career choice need to plan, organize, and supervise the work of the catering department	INR 5 LPA
Front Office Manager	In this job profile, one is required to supervise the work of reservation clerks, receptionists, information clerks, doormen, and bellboys.	INR 3.5 LPA
Restaurant and Food Service Manager	Individuals working in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel's restaurant areas	INR 4.9 LPA

Raval Institute of Hotel Management provides programmes including MBA/PGDM, After 10th Diploma, Certificate, UG Diploma, B.Sc. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Bakery & Confectionery, Front Office Management, Food Production, Food & Beverage Service.