Food & Beverage Service colleges in Aurangabad

The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Hotel Management is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room, and many more.

IHM Mumbai sees every hotel company in the country visiting it during the placement season. And these companies come in with their best programs for placements, generally called MT Programs (Management Trainee programs).

Unlike some B-schools and Engg. schools, there is no pay variances between campuses as long as you make it for the same program. That is to say whether you get selected from IHM Mumbai, Pusa, Chennai, or Shimla, if you make it to say OCLD, your pay structure remains the same.

Other than hotels, there are other industries too that come in for campus recruitments - QSRs, Travel firms, Airlines, Retail, Infrastructure management, BPOs, etc.

It is important to understand that IHM placements are not about who pays the best, in general, they all pay more or less the same, but it is about what your placement can do to your chosen career line in the next 5 years.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

JSS Academy of Higher Education and Research have students who got above 75% in Karnataka board exams, almost all are merit students.

Faculty in JSS academy makes students practically trained to fit for the best jobs. Actually placements are depends on the subject you have taken. Above 75% students got placed in their respective field.

The university refunds fees in case of withdrawal or cancellation of admission. Candidates can check below the fee refund policy at Chhatrapati Shivaji Maharaj University: 

Percentage of Refund of Fees	Point of time when notice of withdrawal of admission is received in the HEI
100%	15 days or more before the formally notified last date of admission.
90%	Less than 15 days before the formally notified last date of admission.
80%	15 days or less after the formally notified last date of admission.
50%	30 days or less, but more than 15 days after formally notified last date of admission.
00%	More than 30 days after formally notified last date of admission.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Mumbai College of Hotel Management and Catering Technology provides programmes including MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. in streams such as Hospitality & Travel, Aviation, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Food Production, Travel & Tourism Management, House Keeping, Bakery & Confectionery, Global Cuisine & Gastronomy, Bartending.

SGBAU is a well-known public university in Maharashtra. It is known for its wide range of courses, extracurricular activities, strong alumni network and placement record. Candidates can take a look below at the various aspects of choosing SGBAU Amravati:

• Spread across 480 acres, the university has a wide range of affiliating colleges and 28 departments. It was established in 1983 through the partitioning of Nagpur University.
• The university conducts annual fests and events such as Aavishkar, workshops, seminars and conferences as well as sports competitions on campus. 
• SGBAU has proven a decent placement record with the median package offered during SGBAU Amravati placements 2024 standing at INR 2.11 respectively.
• It also has a panel of experienced faculty members who regularly organise workshops, educational tours, industrial visits, seminars, and symposiums on a regular basis.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements