Food & Beverage Service colleges in Thane

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The fees range for courses offerred by the Indian Institute of Hospitality and Management is around INR 30000 - INR 256500.

Yes, taking admission into IHM Mumbai is considered competitive.  However, for entrance-based admission candidates have to apply on the website of the respective entrance exam. The institute requiring a strong performance on the NCHMCT JEE entrance exam and a good rank to secure a seat at IHMCTAN Mumbai, especially for the general category. In 2024, the last round closing rank for the BSc programme in the General AI quota was 1363, while in 2023 it was 903, and in 2022, it was 617. IHM Mumbai considers merit for admission to diploma and certificate courses.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

JSS Academy of Higher Education and Research have students who got above 75% in Karnataka board exams, almost all are merit students.

Faculty in JSS academy makes students practically trained to fit for the best jobs. Actually placements are depends on the subject you have taken. Above 75% students got placed in their respective field.

Chhatrapati Shivaji Maharaj University offer entrance-based admission. Candidates cannot take direct admission into the UG and PG courses. All admissions at CSMU are based on merit only, following all relevant guidelines of the concerned regulatory bodies,  UGC and the State Government.

Atharva College of Hotel Management and Catering Technology is a private university established in 2005. The institute is recognised by the Government of Maharashtra and affiliated with the University of Mumbai. Moreover, the institute is also accredited by NAAC.

SGBAU is a well-known public university in Maharashtra. It is known for its wide range of courses, extracurricular activities, strong alumni network and placement record. Candidates can take a look below at the various aspects of choosing SGBAU Amravati:

• Spread across 480 acres, the university has a wide range of affiliating colleges and 28 departments. It was established in 1983 through the partitioning of Nagpur University.
• The university conducts annual fests and events such as Aavishkar, workshops, seminars and conferences as well as sports competitions on campus. 
• SGBAU has proven a decent placement record with the median package offered during SGBAU Amravati placements 2024 standing at INR 2.11 respectively.
• It also has a panel of experienced faculty members who regularly organise workshops, educational tours, industrial visits, seminars, and symposiums on a regular basis.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Mumbai College of Hotel Management and Catering Technology provides programmes including MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. in streams such as Hospitality & Travel, Aviation, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Food Production, Travel & Tourism Management, House Keeping, Bakery & Confectionery, Global Cuisine & Gastronomy, Bartending.