B.Tech. in Food Technology
- A++ NAAC accredited
- Public/Government University
- Estd. 1988
B.Tech. in Food Technology at Avinashilingam University Coimbatore Overview
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Public/Government |
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B.Tech. in Food Technology at Avinashilingam University Coimbatore Entry Requirements
- 45%
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Candidates must have passed the 10+2 examination with Chemistry and any two of the following subjects: Mathematics, Applied Mathematics, Physics, Biology, Biological Science, Biotechnology, Biochemistry, Computer Science, or Information Practices at the 10+2 level. The candidate should have studied in a regular, full-time, formal stream in school. Candidates who have appeared for the 12th/10+2 standard examinations and are awaiting results can also apply. Additionally, candidates must have obtained at least mentioned marks (40% for candidates belonging to the reserved category of Tamil Nadu) in the selected domain subjects in the 12th/10+2 examinations, as per AICTE norms.
B.Tech. in Food Technology at Avinashilingam University Coimbatore Admission Process
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Bharathi Park Road Tatabad, Forest College Campus, Saibaba Colony
Coimbatore ( Tamil Nadu)
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