B.Tech. in Food Technology
- Public/Government Institute
- Estd. 1992
B.Tech. in Food Technology at CFDT Overview
College of Food and Dairy Technology, Koduvalli B.Tech. in Food Technology is a UG level Full Time course offered to the students. The duration of the course is 4 years. The total cost of the programme is INR 32,000. Apart from the tuition fee, students might also be required to pay an additional one-time or other fee at the time of College of Food and Dairy Technology, Koduvalli admission. The course offers admission to 60 candidates. Checkout the table below to get an overview of B.Tech. in Food Technology at College of Food and Dairy Technology, Koduvalli:
Total Tuition Fees | ₹32,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Public/Government |
B.Tech. in Food Technology at CFDT Fees
The College of Food and Dairy Technology, Koduvalli B.Tech. in Food Technology fee is inclusive of components such as Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and others. Also, candidates may be required to pay extra fees that are specific to the institution. The total tuition fee for the B.Tech. in Food Technology program at College of Food and Dairy Technology, Koduvalli is INR 32,000. More information on the College of Food and Dairy Technology, Koduvalli B.Tech. in Food Technology fee is as follows:
| Fee components | Amount (4 years) |
|---|---|
₹ 32,000 | |
One-Time payment includes Registration/ Enrollment fee, Admission fee, Syllabus, Identity card, Lab fund, Certificate verification charges, Transcript card/ Degree certificate charges, Co-operative So One-Time payment includes Registration/ Enrollment fee, Admission fee, Syllabus, Identity card, Lab fund, Certificate verification charges, Transcript card/ Degree certificate charges, Co-operative Society fees, Library Caution Deposit and Blazer charges. | ₹ 4,325 |
₹ 36,325 |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology at CFDT Frequently Asked Questions
Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:
- Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
- Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
- Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
- Programming: C+, Python, Java
- Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
- Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).
Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.
Food Technology courses act as the prefect entry point for a fulfilling career with a good earning potential and high job satisfaction score. Some of the popular Food Technology jobs in India are given below:
- Food Technologist
- Food Quality Check Manager
- Nutritional Therapist
- Food Policy Analyst
- Consumer Safety Officer
- Product Development Scientist
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B.Tech. in Food Technology at CFDT Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 3.30 Lakh |
B.Tech. in Food Technology at CFDT Entry Requirements
- 50%
- Read moreBasic Eligibility Criteria: Candidate should have passed the qualifying examination (12th standard), Senior Secondary Examination of the Central Board of Secondary Education or any other examination within scope and standard found to be equivalent to the Senior Secondary Examination of a recognized Indian Board / University with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture/Inter-Agriculture as core courses, from a recognized Institute/ University. Candidate must secure the mentioned marks in aggregate. (Mentioned marks of OBC is for OBC- NCL, 50% is required for UPS, EWS categories and 40% is required for Third Gender, PwBD categories. Candidate already appeared in the qualifying examination enumerated above, can also apply on evidence basis. Mandatory Eligibility Criteria: Candidate must have studied Physics, Chemistry, Mathematics and Biology (PCMB) as essential subjects at 12th Standard. NOTE: Candidate(s) who appears in subject(s) different than the one which s(he) passed in 12th standard will not be considered for admission. Candidate having a compartment/supplementary in any of the subjects will not be eligible.
B.Tech. in Food Technology at CFDT Admission Process
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Some of the top recruiters for Food Technology graduates in India are given below:
- Amul
- Britannia Industries Limited
- Dabur India Limited
- MTR Foods Limited
- Nestle Private India Limited
- Agro Tech Products
- Parle Products Private Limited
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Yes, of course. There are hands-on lab sessions and intriguing and informative workshops as an important part of the B Tech Food Technology course. You are given thorough training to get to know about the industrial applications of the field of Food Technology so that you can do well at the workfront in the future.
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B.Tech. in Food Technology at CFDT Contact Information
College of Food and Dairy Technology,
Koduvalli, Alamathi
Chennai ( Tamil Nadu)
(For general query)
(For admission query)
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