

M.Tech. in Processing and Food Engineering at MPUAT Overview
At Maharana Pratap University of Agriculture and Technology, Udaipur, there are a total of 11 specialisations under the M.E./M.Tech course. M.Tech. in Processing and Food Engineering is among the specialisations that are spread across a total academic duration of 2 years. Candidates must pay the Maharana Pratap University of Agriculture and Technology, Udaipur M.Tech. in Processing and Food Engineering fee of around INR 98,000. The course has an intake of 6 seats. Find below more details on the M.Tech. in Processing and Food Engineering at Maharana Pratap University of Agriculture and Technology, Udaipur:
Total Tuition Fees | ₹98,000 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 6 |
Type of University | State |
M.Tech. in Processing and Food Engineering at MPUAT Fees
Maharana Pratap University of Agriculture and Technology, Udaipur M.Tech. in Processing and Food Engineering fee is the total of various components, such as the Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other components. In addition to this, students might be required to pay additional charges specific to the institution. The total tuition fee for M.Tech. in Processing and Food Engineering at Maharana Pratap University of Agriculture and Technology, Udaipur is INR 98,000. Candidates can check the table below to learn more about Maharana Pratap University of Agriculture and Technology, Udaipur M.Tech. in Processing and Food Engineering fee breakup:
Fee components | Amount (2 years) |
---|---|
₹ 98,000 | |
Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf. | ₹ 1.04 Lakh |
₹ 2.02 Lakh |
M.Tech. in Processing and Food Engineering at MPUAT Frequently Asked Questions

The clear answer is no. The syllabus for MTech in Computer Science Engineering varies from one college to another. Every college abides by a certain coursework guideline decided by the college committee at the beginning of the academic year. Generally speaking, the syllabus includes some core subjects, elective subject choices, laboratory classes, and project work.
Though the subjects might vary, the basic concepts taught in the classes are almost similar, covering all the fundamental knowledge and advanced-level CSE concepts that give you a comprehensive understanding of the field.

The important subjects might vary slightly depending on the university as every university follow a certain set of guidelines when it comes to their coursework, but common topics covered in the course usually remain almost the same that include:
• Advanced Algorithms and Data Structures
• Software Engineering Principles
• Artificial Intelligence (AI) and Machine Learning (ML)
• Computer Networks and Distributed Systems
• Database Management Systems
• Computer Architecture and Organization
You also get to choose from a variety of elective subjects in the second year as per your interests and career goals.

The BTech Mechanical Engineering syllabus gives importance to both theory-based knowledge and practical training. You need to study the core subjects that are compulsory as they provide a strong base for the field, opt for interesting electives to explore new concepts, and attend laboratory classes and intriguing workshops to get hands-on training regarding the mechanical design aspects. So, you will get a mix of both aspects with a strong inclination towards practical application to prepare you for a fulfilling career journey ahead.
Useful Link for Reference: Mechanical Engineering Subjects

As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:
Job Profiles | Average Salary |
---|---|
Quality Control Manager | INR 9.3 LPA |
Food Scientist | INR 7.3 LPA |
Nutritionist | INR 3.5 LPA |
Assistant Professor | INR 5.5 LPA |
M.Tech. in Processing and Food Engineering at MPUAT Placements
Particulars | Statistics (2023) |
---|---|
Median Salary | INR 6.50 Lakh |
M.Tech. in Processing and Food Engineering at MPUAT Entry Requirements
M.Tech. in Processing and Food Engineering at MPUAT Admission Process
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Offered by Pacific Institute of Technology, Pacific UniversityM.Tech. in Processing and Food Engineering at MPUAT Students also asked

The syllabus of BSc in Food Science and Nutrition has a moderate difficulty level. It requires a good foundation in subjects like biology and chemistry. While the study material is interesting, it may require a dedicated effort by the average students. It also highly depends on the individual's capabilities and interest in the relevant field.

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.

The salary of an engineer depends on various factors like specialization, role, organization, and work. The average starting salary in India for a fresh engineering graduate can range from INR 3-5 Lacs per annum. The salaries vary according to the number of years of experience as well as location. Many companies offer greater salary packages in metropolitan cities which are hub for IT companies as well as other reputed MNCs. The salary also varies as per the entry level of the candidate. After gaining experience of 2-5 years, candidates can expect a salary of INR 8-12 Lacs per annum and subsequently shift from technical to managerial positions.

Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:
Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
Programming: C+, Python, Java
Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).
Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.
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M.Tech. in Processing and Food Engineering at MPUAT Contact Information
Maharana Pratap University of Agriculture & Technology, Udaipur
Udaipur ( Rajasthan)
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