M.Tech. in Dairy Technology
- Public/Government University
- Estd. 1923
M.Tech. in Dairy Technology at NDRI Overview
M.Tech. in Dairy Technology is a 2 years course offered at NDRI - National Dairy Research Institute. Admission to this programme at this institute is merit and entrance-based. Students can check the details around M.Tech. in Dairy Technology offered at NDRI - National Dairy Research Institute below:
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
M.Tech. in Dairy Technology at NDRI Frequently Asked Questions
M.Tech. in Dairy Technology at NDRI Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | 8.00 Lakh |
M.Tech. in Dairy Technology at NDRI Entry Requirements
- 60%
- Candidate must have completed B.Sc. Dairying/ B.Sc. Dairying (DT)/ B.Tech. (DT)/B.Sc. Food Tech. / B.Tech. Food Tech. (4 yearsdegree)/B.Sc. (Microbial and Food Tech.) - 4 years degree. from a recognised Institute.
M.Tech. in Dairy Technology at NDRI Admission Process
- CounsellingAdmission is through counselling based on the rank obtained in All India Entrance Examinations conducted by The Indian Council of Agricultural Research, New Delhi
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The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:
- Milk Production Management & Dairy Development
- Fundamentals of Microbiology
- Physical Chemistry of Milk
- Traditional Dairy Products
- Fat Rich Dairy Products
- Refrigeration and Air Conditioning
- Dairy Engineering
- Cheese Technology
- Packaging of Dairy Products
- Food Technology
Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products.
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