M.Tech. in Dairy Technology
- Deemed University
- Estd. 1923
M.Tech. in Dairy Technology at NDRI Overview
M.Tech. in Dairy Technology is a 2 years course offered at NDRI - National Dairy Research Institute. Admission to this programme at this institute is merit and entrance-based. Students can check the details around M.Tech. in Dairy Technology offered at NDRI - National Dairy Research Institute below:
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Deemed |
- Overview
- Placements
- Entry Requirements
- Admission Process
M.Tech. in Dairy Technology at NDRI Frequently Asked Questions
M.Tech. in Dairy Technology at NDRI Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | 8.00 Lakh |
M.Tech. in Dairy Technology at NDRI Entry Requirements
- 60%
- Candidate must have completed B.Sc. Dairying/ B.Sc. Dairying (DT)/ B.Tech. (DT)/B.Sc. Food Tech. / B.Tech. Food Tech. (4 yearsdegree)/B.Sc. (Microbial and Food Tech.) - 4 years degree. from a recognised Institute.
M.Tech. in Dairy Technology at NDRI Admission Process
- CounsellingAdmission is through counselling based on the rank obtained in All India Entrance Examinations conducted by The Indian Council of Agricultural Research, New Delhi
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Hi,
Yes, specializations are available within Dairy Technology field. Some of the common specialisations include:
Dairy Chemistry: Focusing on the chemical aspects of milk and dairy products.
Dairy Microbiology: Concentrating on the study of microorganisms in milk and their impact on dairy product quality and safety.
Dairy Processing: Emphasizing the engineering and technology involved in processing milk into various dairy products.
Dairy Management: Covering aspects of business and management related to the dairy industry.
These specializations allow students to delve deeper into specific areas of interest within the broader field of Dairy Technology.
Hope it resolved your query !
The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:
- Milk Production Management & Dairy Development
- Fundamentals of Microbiology
- Physical Chemistry of Milk
- Traditional Dairy Products
- Fat Rich Dairy Products
- Refrigeration and Air Conditioning
- Dairy Engineering
- Cheese Technology
- Packaging of Dairy Products
- Food Technology
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