B.Sc. (Hons.) in Culinary Arts and Management
- A+ NAAC accredited
- Private University
- Estd. 2008
B.Sc. (Hons.) in Culinary Arts and Management at NITTE University Overview
NITTE University offers 4 years B.Sc. (Hons.) in Culinary Arts and Management programme at the UG level. The total course fee for this programme is INR 3,44,000. The fee structure is inclusive of multiple components such as tuition fees, hostel fees and one-time payments. The hostel fee is INR 3,28,000 and one-time payment of INR 10,500. Check B.Sc. (Hons.) in Culinary Arts and Management details below:
Total Tuition Fees | ₹3.44 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
B.Sc. (Hons.) in Culinary Arts and Management at NITTE University Fees
For the total course duration, the NITTE B.Sc. (Hons.) in Culinary Arts and Management tuition fees is INR 3,44,000. Apart from this, the students opting for the hostel facility have to pay INR 3,28,000, which includes security deposite, and mess charges. Take a look at the table below for NITTE B.Sc. (Hons.) in Culinary Arts and Management fees break-up:
| Fee components | Amount (4 years) |
|---|---|
The fees might include components other than tuition fees | ₹ 3.44 Lakh |
Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf.
The fees might include components other than hostel fees.
Meal Plan is included in me Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf.
The fees might include components other than hostel fees.
Meal Plan is included in mentioned fee. | ₹ 3.28 Lakh |
One-time payment includes University and Exam Fees. | ₹ 10,500 |
₹ 6.83 Lakh |
These are based on information available on various sources. Latest values may differ.B.Sc. (Hons.) in Culinary Arts and Management at NITTE University Frequently Asked Questions
B.Sc. (Hons.) in Culinary Arts and Management at NITTE University Students also asked
Download exam sample paper
B.Sc. (Hons.) in Culinary Arts and Management at NITTE University Placements
Top Recruiters for NITTE UniversityB.Sc. (Hons.) in Culinary Arts and Management at NITTE University Entry Requirements
- 45%
Candidates must have passed class 12 in any discipline with minimum of mentioned marks in aggregate and English as one of the languages of study
The candidate should have completed 17 years of age as on 31st December of the year of admission.
B.Sc. (Hons.) in Culinary Arts and Management at NITTE University Admission Process
Important Dates
Explore Courses offered by NITTE University
Other courses offered by NITTE University
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Similar courses in the same city
Student Forum
Anything you would want to ask experts?Content authored by:
B.Sc. (Hons.) in Culinary Arts and Management at NITTE University News & Updates
B.Sc. (Hons.) in Culinary Arts and Management at NITTE University Contact Information
6th Floor, University Enclave, Medical Sciences Complex Deralakatte
Mangalore ( Karnataka)
(For general query)
(For admission query)
(For general query)
(For admission query)
Useful Links
Know more about NITTE University
- All About NITTE University
- Courses 2026
- Fees 2026
- Reviews on Placements, Faculty & Facilities
- Admission 2026 - Cutoffs, Eligibility & Dates
- Placement - Highest & Average Salary Package
- Cut off & Merit List 2026
- NITTE University Rankings
- Gallery 2026
- Infrastructure Details & Reviews
- NITTE University Faculty
- Compare NITTE University
- NITTE University Q&A
- Scholarships
- NITTE University News & Articles