B.Sc. (Hons.) in Food and Nutrition
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B.Sc. (Hons.) in Food and Nutrition at APCC Overview
Acharya Prafulla Chandra College (APCC) offers a 3 years B.Sc. (Hons.) in Food and Nutrition course at the UG level. To get admitted to this course, applicants must meet the entry requirements and must have a valid WBCHSE score. The total tuition fee for this course is INR 3,960 for the entire duration. In addition to the tuition fee, Acharya Prafulla Chandra College (APCC) charges students for other applicable fee components. The university has a seat intake of 28 for this course. Check out other specialisation of Acharya Prafulla Chandra College (APCC) B.Sc(Hons.).
Total Tuition Fees | ₹3,960 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 28 |
Type of University | Public/Government |
B.Sc. (Hons.) in Food and Nutrition at APCC Fees
Acharya Prafulla Chandra College (APCC) B.Sc. (Hons.) in Food and Nutrition fee is a cumulative of various components, such as the tuition fees, one-time fees, registration fees, and exam fees, etc. However, students might have to pay extra charges specific to the institution. The total tuition fee at Acharya Prafulla Chandra College (APCC) for the entire duration of the course is INR 3,960. More details around Acharya Prafulla Chandra College (APCC) B.Sc. (Hons.) in Food and Nutrition fee breakup is as follows:
| Fee components | Amount (3 years) |
|---|---|
This information is the latest available on the official website. | ₹ 3,960 |
One-time payment includes laboratory deposite and university sports fees. | ₹ 160 |
₹ 4,120 |
These are based on information available on various sources. Latest values may differ.B.Sc. (Hons.) in Food and Nutrition at APCC Frequently Asked Questions
B.Sc. (Hons.) in Food and Nutrition at APCC Highlights
- Following subject combinations are offered:
Food & Nutrition Chemistry and Anthropology.
Food & Nutrition Chemistry and Human Development
B.Sc. (Hons.) in Food and Nutrition at APCC Students also asked
Download exam sample paper
B.Sc. (Hons.) in Food and Nutrition at APCC Placements
| Particulars | Statistics (2022) |
|---|---|
| Median Salary | INR 2.10 Lakh |
Top Recruiters for APCCB.Sc. (Hons.) in Food and Nutrition at APCC Entry Requirements
- 50%
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Candidate must have obtained above mentioned marks in aggregate and 45% marks in the subject or related subject at the previous qualifying examination. OR 55% marks in the subject or related subject at the previous qualifying examination. OR 50% marks in aggregate when the candidate has not studied the subject in his/her previous qualifying examination provided all other clauses are satisfied. Candidates belonging to the SC or ST community must have obtained a minimum of 40% marks in the aggregate or 40% marks in the subject or related subjects at the previous qualifying examinations, as the case may be. Students, who have passed the Higher Secondary (10+2) examination or its equivalent from the All India Boards/Councils or State Boards/Councils including Open Schools and vocational studies, are also eligible. Mandatory subjects Mathematics/Chemistry/Biology
B.Sc. (Hons.) in Food and Nutrition at APCC Admission Process
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405/F/1, College Para
North 24 Parganas
Kolkata ( West Bengal)
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